Seasoned Turkey Gravy
This smooth and tasty gravy makes a great turkey taste even better. If you prefer a darker color, let the flour brown slightly when you mix it into the saucepan with the seasonings and reserved fat. —Terri McKitrick, Delafield, Wisconsin
Herbed Turkey Gravy
This traditional gravy recipe works for any roasted meat or poultry. You’ll get eight ¼-cup servings in 2 cups of...
Orange Tarragon Gravy
Tarragon adds terrific flavor to this gravy, while orange juice adds a bit of sweetness. —Shirley Bedzis, San Diego, California
Creamy Turkey Gravy
With my easy recipe, even someone who has never made homemade gravy before can be assured of success. —Phyllis Schmalz,...