Test Kitchen Recipes

Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

View More in:

Add Filter

    Muffin-Tin Scrambled Eggs

    1 review

    I made these one year at Christmas as a way to save time, and they were a big hit. I have to make a large batch because my husband and boys can polish them off in a short amount of time. These also freeze very well, if there are any left! —Jill Darin, Geneseo, Illinois

    Cheesy Bacon and Grits Casserole

    I was craving grits for breakfast and had fresh corn from the farmers market and leftover bacon. I put everything...


    Vegan Squash Soup with Naan Croutons

    This butternut squash soup is so full of flavor that you won't miss the meat or dairy! The added can...


    Aebleskiver

    Years ago, a friend returned from visiting her family in Denmark and brought back her family recipe for aebleskiver. After...


    Bacon Corn Pancakes

    1 review

    Pancakes are always tops in my book. But stir in bacon and corn, and they become the best breakfast-for-dinner option....

    Lavender and Lemon Biscochitos

    1 review

    Biscochitos are the state cookie for our home state of New Mexico. They are traditionally made with anise seeds, but...


    Tout icon

    Santa’s Elf Cookies

    These rosy-cheeked elf cookies will make a showstopping addition to your holiday cookie tray. Or set them atop cupcakes for...

    Gruyere and Crab Palmiers

    I keep these little bursts of flavor in my freezer so they can be pulled out and popped into the...


    Brie Mushroom Pastries

    You can use this recipe for parties as an appetizer or for dinner gatherings as the first course. The rustic...


    Pressure-Cooker Black-Eyed Peas with Ham

    2 reviews

    Here's a regional favorite I grew to love after moving to the South, pressure-cooker black-eyed peas. You'll never want to...


    Pressure Cooker Burgundy Beef

    2 reviews

    When my adult children come for dinner, this is the recipe I turn to first. They all just love it!...

    Beef Wellington Fried Wontons

    3 reviews

    These tasty appetizers scale down classic beef Wellington to an ideal party size. They feel fancy and fun! —Dianne Phillips,...


    Coconut, Lime and Pistachio Cookies

    6 reviews

    Perfect for freezing, these cookies look like Christmas but taste like summer. —Barbara Crusan, Pass Christian, Mississippi


    Make-Ahead Eggs Benedict Toast Cups

    2 reviews

    When I was growing up, we had a family tradition of having eggs Benedict with champagne and orange juice for...


    Stollen Butter Rolls

    5 reviews

    Our family enjoys my stollen so much they say it's just too good to be served only as a holiday...


    Perfect Four-Cheese Lasagna

    4 reviews

    Lasagna is one of my favorites, and this is the recipe I’ve been making since I was a teenager. It’s...

    Berry-Filled Butter Ribbons

    Tangy boysenberry is an unusual for a cookie, but it goes well with chocolate. I change the sprinkles and even...


    Baked Two-Cheese & Bacon Grits

    6 reviews

    In the South, everyone loves three things: bacon, cheese and grits! After playing around with this recipe, I took it...


    Breakfast Sausage Bread

    7 reviews

    Any time we take this savory, satisfying bread to a potluck, it goes over very well. We never bring any...


    Chicken Crescent Wreath

    29 reviews

    Here's an impressive-looking dish that's a snap to prepare. Even when my cooking time is limited, I can still serve...


    White Almond No-Bake Cookies

    2 reviews

    My daughter and I like to try new recipes. We were out of chocolate chips one day, so we came...


    Creamy Sour Cream Mashed Potatoes

    4 reviews

    "These nicely seasoned potatoes are so fresh-tasting and creamy that there's no need for extra butter or gravy," writes Natalie...


    Gingerbread Caramels

    I created this recipe for two simple reasons: I love caramel, and I love molasses! Combining those ingredients resulted in...


    Creamy Chocolate Fudge

    Is there anything more decadent than chocolate fudge? You can make this treat and keep it in your freezer until...

    Magazine Cover

    Subscribe & SAVE

    Save Up To 80%!

    Butternut-Gouda Pot Stickers

    1 review

    My family can't get enough butternut squash. I had some left over, so I used pot sticker wraps and veggies...


    Marcie’s Banana Chocolate Chip Muffins

    2 reviews

    I’ve got a super moist muffin that’s a big hit at our house—tender inside and lightly crisp outside. I use...


    Coconut-Almond Cookie Bark

    1 review

    As kids, my friends and I sandwiched Almond Joys between cookies. For our high school reunion, I re-created the idea...


    Jeweled Thumbprints

    3 reviews

    When I moved here from Malta more than 20 years ago, a kind neighbor lady took me under her wing...


    After-Christmas Empanadas

    1 review

    Turn your leftovers into tasty empanadas using refrigerated pie pastry. We make these savory pastries and freeze them for a...


    Chocolate Cutout Cookies

    8 reviews

    I love gingerbread cookies, but my grandchildren don't like the ginger flavor. Now I use chocolate and watch them smile...