Test Kitchen Recipes

Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

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Celebration Brussels Sprouts

1 review

This recipe hits all the flavor points and makes a fantastic Thanksgiving or Christmas side. Plus, you have to love a dish that requires minimal effort and doesn't take up oven space. Omit the bacon if you need a vegetarian option. —Lauren Knoelke, Milwaukee, Wisconsin

Bacon Brussels Sprouts

5 reviews

Brussels sprouts are an absolute treat when cooked this way. Short on time? Substitute ready-to-serve cooked bacon for the cooked...


Bacon-Parmesan Brussels Sprouts

2 reviews

I never thought I liked brussel sprouts until I was given this very old recipe. It's delicious and may just...


Brussels Sprouts with Pancetta

1 review

The addition of pancetta lends a wonderful smoky flavor to crisp-tender brussels sprouts, giving them mass appeal.—Mandy Rivers, Lexington, South...


Winter Chowder

4 reviews

“As a mother of three, it goes without saying that time is short but precious to me,” relates Brenda Turner...

Brussels Sprouts with Bacon Vinaigrette

I'd never tried Brussels sprouts until I made this salad. It won me over and even charmed my family. Bacon...


Brussels Sprouts Saute

1 review

Salty, savory and sprinkled with Parmesan, even people who don't like brussels sprouts love this dish. The onions and garlic...

Maple & Bacon Glazed Brussels Sprouts

23 reviews

For special meals, here’s a fantastic side dish that even children will love. The sweet maple syrup and smoky bacon...


Brussels Sprouts with Bacon & Garlic

7 reviews

When we have company, these sprouts are my go-to side dish because they look and taste fantastic. Fancy them up...


Bacon-Mushroom Brussels Sprouts

1 review

I discovered this recipe while watching a cooking show some years ago. The first time I served it, my guests...


Brussels Sprouts with Bacon

1 review

Bacon lends a wonderful salty flavor while balsamic vinegar adds a hint of spicy tang. Who knew Brussels sprouts could...