Test Kitchen Recipes

Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

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    Orange Rosemary Carrots

    1 review

    Our whole family loves rosemary, and I grow it along with carrots in my garden every year. This is a delicious recipe to use them both together. —Arlene Butler, Ogden, Utah

    Ranch Mushrooms

    4 reviews

    I got this ranch mushrooms recipe from my sister-in-law, and it has become a family favorite. The mushrooms don't last...


    Air-Fryer French Fries

    This low-calorie, air-fryer french fries recipe is perfect because I can whip it up at a moment's notice with ingredients...


    Buttery Mashed Potatoes

    2 reviews

    These creamy, buttery mashed potatoes use simple ingredients. The tricks are to use Yukon Gold potatoes and then to warm...


    Grilled Zucchini Salad with Mediterranean Dressing

    This grilled zucchini salad with Mediterranean salad dressing is the perfect side dish. I also like to add summer squash,...

    Russian Potato Salad

    2 reviews

    This Russian potato salad recipe comes from my grandmother, who had written it down in Russian before she translated it...


    Air-Fryer Roasted Green Beans

    2 reviews

    Our family loves roasted green beans, but they can take a long time in the oven. I tried these air-fryer...

    Warm Onion Garlic Dip

    Try this warm creamy dip that can be served with veggies or crackers. It’s a delicious snack any time of...


    Balsamic Brussels Sprouts

    2 reviews

    These balsamic Brussels sprouts couldn't be easier to make—and you need only a few ingredients! —Kallee Krong-McCreery, Escondido, California


    Asian-Style Green Beans

    4 reviews

    These Asian-style green beans are a tasty addition to any meal. The flavors of sesame oil and soy sauce work...


    Easy Grilled Corn with Chipotle-Lime Butter

    10 reviews

    Grilling corn in the husks is so easy. There's no need to remove the silk and tie the husk closed...

    Honey Mustard Red Potato Salad

    4 reviews

    This summer cookout star is crunchy-delicious with a brilliant zesty dressing. —Brittany Allyn, Mesa, Arizona


    Peas Please Asian Noodles

    1 review

    My Asian-inspired pasta salad doubles up on the peas for some serious crunch and sweetness. —Catherine Cassidy, Editor, Taste of...


    Quick Fried Green Tomatoes

    4 reviews

    "My grandmother came up with her own version of fried green tomatoes years ago. Our family loves it," says Melanie...


    Tomato-Garlic Lentil Bowls

    4 reviews

    An Ethiopian recipe inspired this feel-good dinner that's tangy, creamy and packed with hearty comfort. —Rachael Cushing, Portland, Oregon


    Cheesy Hash Brown Bake

    30 reviews

    These cheesy hashbrown potatoes were so popular at the morning meetings of our Mothers of Preschoolers group that we published...

    Zucchini and Summer Squash Side Dish

    5 reviews

    I’m trying to cut my risk for cardiac disease by changing the way I eat. This colorful sauteed zucchini and...


    Grilled Garden Veggie Pizza

    2 reviews

    Pile on the veggies—the crisp, grilled crust can take it! This colorful, healthy pizza looks as fresh as it tastes....


    Feta-Stuffed Portobello Mushrooms

    2 reviews

    My husband adores mushrooms, and portobello mushrooms have loads of room for stuffing with feta cheese and pesto. Plan on...


    Heirloom Tomato Galette with Pecorino

    4 reviews

    I found beautiful heirloom tomatoes and had to show them off. In this easy galette, the tomatoes are tangy and...


    Stuffed Grilled Zucchini

    15 reviews

    Pair these zucchini boats with charred pork chops, smoked fish and other grilled greats. —Nancy Zimmerman, Cape May Court House,...


    Roasted Vegetable Quesadillas

    6 reviews

    These quesadillas get their unique flavor from a special blend of roasted veggies. They’ll be a popular finger food at...


    Mushrooms & Peas Rice Pilaf

    3 reviews

    Anything can be in a rice pilaf. Adding peas and baby portobello mushrooms gives it a springlike burst of color...


    Grilled Apple Tossed Salad

    3 reviews

    The grilled apples in this salad combine so well with the blue cheese, walnuts and balsamic dressing. I like to...

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    Balsamic Green Bean Salad

    60 reviews

    Serve up those green beans in a whole new way–with a green bean salad recipe! The tangy flavors and crunch...


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    Easy Refrigerator Pickles

    60 reviews

    This easy refrigerator pickles recipe is a great way to use cucumbers and onions from the garden. Here in Upstate...


    Pasta with Fresh Vegetables

    5 reviews

    Looking for a recipe with summer flavor? This delicious vegetable pasta dish is so easy to prepare and a great...


    Best Beets

    4 reviews

    I enjoy preparing this recipe because it gives me a chance to use the tender, fresh beets from our garden....


    Zucchini Pasta

    38 reviews

    The taste of this rich and creamy zucchini pasta dish will have people convinced it's not low-fat, but it is!...


    Grilled Zucchini with Onions

    4 reviews

    Wondering what to do with all of your garden-grown zucchini in the summer? Give it a sizzle and a little...