Test Kitchen Recipes

Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

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    Roasted Brussels Sprouts with Pears

    This year I decided to create this roasted Brussels sprouts with pears recipe for Thanksgiving dinner. This easy dish uses only a handful of ingredients but still feels special. Apples, fresh figs and pecans are also delicious with these sprouts. —David Ross, Spokane Valley, Washington

    One-Pot Creamy Vegan Pasta

    Here’s a creamy vegan pasta recipe with tons of fresh sauteed vegetables. The spicy tomato sauce with sweet sun-dried tomatoes...


    Summer Zucchini Pasta

    1 review

    This simple and healthy summer zucchini pasta is a wonderful side or meatless entree, but you can add shredded chicken...


    Air-Fryer French Fries

    This low-calorie, air-fryer french fries recipe is perfect because I can whip it up at a moment's notice with ingredients...


    Smoky Vegan Bacon

    1 review

    This vegan bacon recipe is a must for any meatless eater! You won't believe how similar it is to the...

    Homemade Marinara Sauce

    3 reviews

    This quick and easy homemade marinara sauce is my kids' favorite. It works fantastic with spaghetti, and my kids love...


    Copycat Starbucks Pumpkin Bread

    2 reviews

    Skip the line and bake Starbucks pumpkin bread in your own kitchen. This copycat recipe may be even better than...

    Marinara

    My mother, who was Italian American, called marinara sauce "gravy." She made this marinara sauce recipe in big batches several...


    Vegan Pumpkin Bread

    1 review

    This easy vegan pumpkin bread recipe was given to me by my stepmom shortly after she and my dad got...


    Roasted Rosemary Sweet Potatoes

    These rosemary sweet potatoes are simply one of the best recipes we've ever made. Roasting them brings out all of...


    Cauliflower Stuffing

    This cauliflower stuffing is the vegan substitute you've been looking for. It's perfect for the holidays. —Susan Hein, Burlington, Wisconsin

    Air-Fryer Red Potatoes

    4 reviews

    Roasting is one of my favorite ways to prepare veggies. Some fragrant rosemary, fresh or dried, gives these air-fryer red...


    Garlic-Herb Fried Patty Pan Squash

    1 review

    The first time I grew a garden, I harvested summer squash and cooked it with garlic and herbs. This fried...


    Air-Fried Radishes

    Radishes aren't just for salads anymore. These fried radishes make a colorful side for any meal. Plus, they're quick to...


    Russian Potato Salad

    2 reviews

    This Russian potato salad recipe comes from my grandmother, who had written it down in Russian before she translated it...


    Portobello and Chickpea Sheet-Pan Supper

    4 reviews

    This is a fantastic meatless dinner or an amazing side dish. It works well with a variety of sheet-pan-roasted vegetables....

    Air-Fryer Roasted Green Beans

    2 reviews

    Our family loves roasted green beans, but they can take a long time in the oven. I tried these air-fryer...


    Air-Fryer Potato Chips

    3 reviews

    For Christmas one year, I received an air fryer. Potato chips are simple to make in it and are an...


    Vegan Quinoa Salad

    2 reviews

    Toasting the grain before it simmers isn't essential, but it does add a pleasant nuttiness to the flavor of this...


    Vegan Butternut Squash Soup

    1 review

    Apple and winter squash are fantastic together. They are the perfect pair for this cozy, vegan butternut squash soup. For...


    Balsamic Brussels Sprouts

    2 reviews

    These balsamic Brussels sprouts couldn't be easier to make—and you need only a few ingredients! —Kallee Krong-McCreery, Escondido, California


    Asian-Style Green Beans

    4 reviews

    These Asian-style green beans are a tasty addition to any meal. The flavors of sesame oil and soy sauce work...


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    Air-Fryer Garlic-Rosemary Brussels Sprouts

    5 reviews

    This air-fryer Brussels sprouts recipe is my go-to Thanksgiving side dish. It's healthy and easy, and it doesn't take very...


    Honey Mustard Red Potato Salad

    4 reviews

    This summer cookout star is crunchy-delicious with a brilliant zesty dressing. —Brittany Allyn, Mesa, Arizona

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    Pickled Eggs with Beets

    18 reviews

    Ever since I can remember, my Mother served this pickled egg recipe at Easter. It was a tradition that my...


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    Vegetarian Pad Thai

    7 reviews

    This is a simple pad thai loaded with crisp vegetables and zesty flavor. It’s quick, simple, and fresh-tasting. —Colleen Doucette,...


    Black Bean & Sweet Potato Rice Bowls

    3 reviews

    With three hungry boys in my house, dinners need to be quick and filling—it helps to get in some veggies,...


    Vegetarian Stuffed Mushrooms

    Mixed with a blend of parsley, basil, oregano and bread crumbs, soy crumbles make a delightful addition to these savory...


    Lemon Mushroom Orzo

    Sometimes I serve this side dish chilled and other times we enjoy it hot.
    It has a pleasant tinge...


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    Easy Refrigerator Pickles

    60 reviews

    This easy refrigerator pickles recipe is a great way to use cucumbers and onions from the garden. Here in Upstate...