Test Kitchen Recipes

Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

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Air Fryer Egg Rolls

My mom taught me how to make egg rolls, and since she has passed away I think of her every time I make them. These air-fryer egg rolls taste so good, you'll never want a fast-food egg roll again. —Jenniffer Love, South Waltham, Massachusetts

Air Fryer Sweet and Sour Pineapple Pork

1 review

This air-fryer pork is a great dish to make on a weeknight, and it's special enough for company. The recipe...


Cantonese Pork

This Cantonese-style recipe is our favorite way to prepare pork loin. We love it with fried rice and veggies, but...


Szechuan Skillet Chicken

6 reviews

My whole family loves this Szechuan chicken. My husband prefers it without peppers, but he is happy to let others...


Moo Shu Pork Stir-Fry

2 reviews

This is a delicious moo shu pork recipe that I adapted to meet our family's tastes. Cutting the ingredients into...

Shrimp Egg Foo Young

4 reviews

If you love Chinese food as much as I do, you'll appreciate this shrimp egg foo young that features all...


Slow-Cooker Orange Chicken

6 reviews

This is a family-friendly recipe that even the kids will like. It's easy to prepare and flavorful enough to share...

Pressure-Cooker Asian Wraps

2 reviews

This recipe is similar to other Asian wraps but packed with even more deliciously healthy flavor. Instead of ordering Chinese,...


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Pressure-Cooker Garlic Chicken and Broccoli

4 reviews

This simple riff on a classic Chinese chicken dish proves you can savor the takeout taste you crave while still...


Pressure-Cooker Chicken Chop Suey

1 review

If you’re in for a busy evening, here’s a wonderful way to ensure you can still have a healthful supper....


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Mongolian Chicken

4 reviews

This is a different, fun way to make chicken. It has a lot of flavor and a bit of heat...

General Tso’s Stew

9 reviews

I love Asian food and wanted a chili-like soup with the distinctive flavors of General Tso’s chicken. The slow cooker...


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Saucy Beef with Broccoli

22 reviews

When I’m looking for a fast entree, I turn to this beef and broccoli stir-fry. It features a tantalizing sauce...


Chicken Chop Suey with a Twist

If you’re in for a busy evening, here’s a great way to ensure you can still have a healthful supper....


Pressure-Cooker Char Siu Pork

4 reviews

I based this juicy pork on Asian influence in Hawaii. It's tasty as is, in a bun or over rice....


Easy Egg Rolls

8 reviews

I've always loved egg rolls, but every recipe I saw seemed too complicated. So I decided to start with a...

Pork Chop Suey

I make this fast recipe often for weekday dinners. There are never any leftovers when this is the featured fare.


Egg Drop Soup

16 reviews

We start many stir-fry meals with this easy egg drop soup, which cooks in just a few minutes. There are...


Vegetable Chicken Stir-Fry

11 reviews

"Use any combination of vegetables you choose in this stir-fry," suggests Michelle Haviland of Healdsburg, California.


Beef & Spinach Lo Mein

58 reviews

If you like a good stir-fry, this dish will definitely satisfy. I discovered the recipe at an international luncheon, and...


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Crispy Baked Wontons

16 reviews

These quick, versatile wontons are great for a savory snack or paired with a bowl of soothing soup on a...


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Egg Roll Noodle Bowl

100 reviews

We love Asian egg rolls, but they can be challenging to make. Simplify everything with this deconstructed egg roll made...


Chinese-Style Zucchini

2 reviews

A quick side, this fresh-tasting dish is a good pair with salmon. The toasted sesame seeds really bring out the...


Crispy Orange Chicken

38 reviews

We enjoy these tangy nuggets so many ways—over noodles or rice, in sandwiches, even on top of lettuce and cabbage....

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Baked Crab Rangoons

When I'm dining out, crab rangoons are one of my go-to dishes. I decided to create a better-for-you version at...


Shrimp Egg Rolls

2 reviews

"My friend Yi owns a Chinese restaurant and taught me that Chinese cooking is simple if you have great recipes,"...


Szechuan Pork and Broccoli

2 reviews

I devised this recipe years ago to use up some leftover pork. Nowadays, we don't wait for leftovers! The spicy...


Turkey Lo Mein

9 reviews

"I substituted turkey for pork in this classic Chinese recipe," reports Leigh Lundy of York, Nebraska. "It was a hit...


Beef Pineapple Stir Fry

8 reviews

Packed with veggies, tender beef and pineapple tidbits, this sweet-and-sour stir-fry is ideal for blustery weeknights or activity-packed weekends.
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Sausage Egg Rolls

4 reviews

Janet Hommes, of Surprise, Arizona uses a packaged coleslaw mix for this easy eggroll, so it’s a breeze to put...