Test Kitchen Recipes

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Four-Cheese Stuffed Shells

9 reviews

More cheese, please! You'll get your fill from saucy jumbo pasta shells loaded with four kinds—ricotta, Asiago, mozzarella and cottage cheese. Do the prep work, and then freeze according to the recipe directions to have a ready-to-bake meal. —Taste of Home Test Kitchen

Fettuccine with Bacon-Clam Sauce

3 reviews

Clams, garlic, bacon and Parmesan cheese flavor this hearty pasta dish from Darlene Hicks. “It's been a favorite for years,”...


Manicotti for Two

4 reviews

Manicotti shells are filled with a three-cheese mixture, when topped with store-bought spaghetti sauce beefed up with flavorful sausage. Enjoy...


Baked Ham Tetrazzini

6 reviews

Rich, creamy pasta and cubed ham blend perfectly in this hearty meal for two. It's a great way to use...


Sausage-Spinach Pasta Supper

17 reviews

You won’t miss the marinara sauce once you taste this pasta dish flavored with chicken broth and Italian sausage. “It’s...