Zucchini with Salsa Recipe

4.5 1 2
Zucchini with Salsa Recipe
Zucchini with Salsa Recipe photo by Taste of Home
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Zucchini with Salsa Recipe

Read Reviews
4.5 1 2
Publisher Photo
Carole Hildebrand from Kelseyville, California tops zucchini slices with chunky homemade salsa to make this scrumptious side dish. "I fix it often in the summer when I have the fresh vegetables on hand," she notes.
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 4 medium zucchini, sliced
  • 3 medium tomatoes, diced
  • 1 medium onion, diced
  • 3 green onions, sliced
  • 2 jalapeno peppers, seeded and minced
  • 2 garlic cloves, minced
  • 1 tablespoon minced fresh cilantro
  • Salt and pepper to taste, optional

Directions

Divide zucchini between two pieces of heavy-duty foil (about 20 in. x 18 in.). In a bowl, combine the remaining ingredients; spoon over zucchini. Fold foil around vegetables and seal tightly. Grill, covered, over indirect heat for 15-20 minutes or until vegetables are tender. Yield: 10 servings.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Zucchini with Salsa in Quick Cooking July/August 2000, p10

Nutritional Facts

3/4 cup: 26 calories, 0 fat (0 saturated fat), 0 cholesterol, 7mg sodium, 6g carbohydrate (0 sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 vegetable.

  • 4 medium zucchini, sliced
  • 3 medium tomatoes, diced
  • 1 medium onion, diced
  • 3 green onions, sliced
  • 2 jalapeno peppers, seeded and minced
  • 2 garlic cloves, minced
  • 1 tablespoon minced fresh cilantro
  • Salt and pepper to taste, optional
  1. Divide zucchini between two pieces of heavy-duty foil (about 20 in. x 18 in.). In a bowl, combine the remaining ingredients; spoon over zucchini. Fold foil around vegetables and seal tightly. Grill, covered, over indirect heat for 15-20 minutes or until vegetables are tender. Yield: 10 servings.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Zucchini with Salsa in Quick Cooking July/August 2000, p10

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justmbeth User ID: 1196484 55265
Reviewed Jun. 3, 2012

"Salsa for this was wonderful. Only made 1/2 recipe. Leftovers weren't quite as good as it was when fresh."

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