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Zucchini with Pecans Recipe

Zucchini with Pecans Recipe

This vegetable dish recipe was in my grandmother's collection. At first, I only cooked it on Sundays or special occasions. But my family enjoyed it so much, I make it all the time now. -Wanda Penton, Amite, Louisiana
TOTAL TIME: Prep/Total Time: 10 min. YIELD:2 servings


  • 1-1/2 cups julienned zucchini
  • 1 teaspoon olive oil
  • 1/4 teaspoon garlic salt
  • Dash pepper
  • 2 tablespoons chopped pecans, toasted


  • 1. In a skillet, saute zucchini in oil for 5 minutes or until crisp-tender. Sprinkle with garlic salt, pepper and pecans. Serve immediately. Yield: 2 servings.

Nutritional Facts

3/4 cup: 85 calories, 8g fat (1g saturated fat), 0 cholesterol, 229mg sodium, 4g carbohydrate (2g sugars, 2g fiber), 2g protein.

Reviews for Zucchini with Pecans

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cakelover55 User ID: 7790520 231001
Reviewed Aug. 10, 2015

"Wow! I made this for lunch today and it was excellent! So happy to have such a simple recipe to use zucchini and the pecans and garlic salt made it all come together perfectly! Thanks for sharing this great recipe. I plan to make it a regular at my house."

momio User ID: 2526647 33713
Reviewed May. 26, 2011

"The pecans were a a nice and different touch!"

am03rn User ID: 5260021 74825
Reviewed Nov. 27, 2010

"This is now the only way my hubby will eat zucchini, he loves it!"

milburnd User ID: 4087180 83354
Reviewed Jul. 28, 2010

"loved this zucchini recipe! almonds gave it an interesting texture. pretty enough for guests."

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