Zucchini with Pecans
Total TimePrep/Total Time: 10 min.
- 1-1/2 cups julienned zucchini
- 1 teaspoon olive oil
- 1/4 teaspoon garlic salt
- Dash pepper
- 2 tablespoons chopped pecans, toasted
- In a skillet, saute zucchini in oil for 5 minutes or until crisp-tender. Sprinkle with garlic salt, pepper and pecans. Serve immediately.
Nutrition Facts3/4 cup: 85 calories, 8g fat (1g saturated fat), 0 cholesterol, 229mg sodium, 4g carbohydrate (2g sugars, 2g fiber), 2g protein.
Aug 10, 2015
Wow! I made this for lunch today and it was excellent! So happy to have such a simple recipe to use zucchini and the pecans and garlic salt made it all come together perfectly! Thanks for sharing this great recipe. I plan to make it a regular at my house.
May 26, 2011
The pecans were a a nice and different touch!
Nov 27, 2010
This is now the only way my hubby will eat zucchini, he loves it!
Jul 28, 2010
loved this zucchini recipe! almonds gave it an interesting texture. pretty enough for guests.
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