Zucchini with Pecans

Name: Zucchini with Pecans
Prep time: 10 min
Total time: 10 min
Yield: 2 servings.
Ingredients: 1-1/2 cups julienned zucchini; 1 teaspoon olive oil; 1/4 teaspoon garlic salt; Dash pepper; 2 tablespoons chopped pecans, toasted

This vegetable dish recipe was in my grandmother's collection. At first, I only cooked it on Sundays or special occasions. But my family enjoyed it so much, I make it all the time now. -Wanda Penton, Amite, Louisiana

Ingredients

1-1/2 cups julienned zucchini
1 teaspoon olive oil
1/4 teaspoon garlic salt
Dash pepper
2 tablespoons chopped pecans, toasted

Directions

In a skillet, saute zucchini in oil for 5 minutes or until crisp-tender. Sprinkle with garlic salt, pepper and pecans. Serve immediately.

Nutrition Facts

3/4 cup: 85 calories, 8g fat (1g saturated fat), 0 cholesterol, 229mg sodium, 4g carbohydrate (2g sugars, 2g fiber), 2g protein.

Originally published as Zucchini with Pecans in Reminisce January/February 2001

Reviews

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Average Rating:

cakelover55

Aug 10, 2015

Wow! I made this for lunch today and it was excellent! So happy to have such a simple recipe to use zucchini and the pecans and garlic salt made it all come together perfectly! Thanks for sharing this great recipe. I plan to make it a regular at my house.
momio

May 26, 2011

The pecans were a a nice and different touch!
am03rn

Nov 27, 2010

This is now the only way my hubby will eat zucchini, he loves it!
milburnd

Jul 28, 2010

loved this zucchini recipe! almonds gave it an interesting texture. pretty enough for guests.