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Zucchini with Pecans

Total Time

Prep/Total Time: 10 min.

Makes

2 servings

This vegetable dish recipe was in my grandmother's collection. At first, I only cooked it on Sundays or special occasions. But my family enjoyed it so much, I make it all the time now. -Wanda Penton, Amite, Louisiana

Ingredients

  • 1-1/2 cups julienned zucchini
  • 1 teaspoon olive oil
  • 1/4 teaspoon garlic salt
  • Dash pepper
  • 2 tablespoons chopped pecans, toasted

Directions

  1. In a skillet, saute zucchini in oil for 5 minutes or until crisp-tender. Sprinkle with garlic salt, pepper and pecans. Serve immediately.

Nutrition Facts

3/4 cup: 85 calories, 8g fat (1g saturated fat), 0 cholesterol, 229mg sodium, 4g carbohydrate (2g sugars, 2g fiber), 2g protein.

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