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Zucchini Tomato Green Salad

Ingredients

  • 1/2 cup diced zucchini
  • 1/2 cup seeded diced tomato, divided
  • 2 tablespoons mayonnaise
  • 1 tablespoon minced chives
  • 1 teaspoon prepared mustard
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup ready-to-serve salad greens

Directions

  • 1. In a small bowl, combine the zucchini, 1/4 cup tomato, mayonnaise, chives, mustard, salt and pepper. Refrigerate for 20 minutes. Serve on salad greens; sprinkle with remaining tomato.

Nutrition Facts

1 each: 71 calories, 5g fat (1g saturated fat), 5mg cholesterol, 307mg sodium, 5g carbohydrate (3g sugars, 2g fiber), 1g protein.

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