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Zucchini Tomato Green Salad

Roswell, New Mexico’s Alpha Wilson dices tomato and zucchini, then splashes them with a fresh, flavorful dressing and serves it over salad greens for a party-pretty side dish that goes together in minutes.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    2 servings


  • 1/2 cup diced zucchini
  • 1/2 cup seeded diced tomato, divided
  • 2 tablespoons mayonnaise
  • 1 tablespoon minced chives
  • 1 teaspoon prepared mustard
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup ready-to-serve salad greens


  • In a small bowl, combine the zucchini, 1/4 cup tomato, mayonnaise, chives, mustard, salt and pepper. Refrigerate for 20 minutes. Serve on salad greens; sprinkle with remaining tomato.
Nutrition Facts
1 each: 71 calories, 5g fat (1g saturated fat), 5mg cholesterol, 307mg sodium, 5g carbohydrate (3g sugars, 2g fiber), 1g protein.

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