Taste of Home
Zucchini Supreme
TOTAL TIME: Prep: 25 min. Bake: 40 min.
YIELD: 8-10 servings.
Zucchini recipes are popular this time of year. I'm always on the lookout for new ones. This dish has a very pleasant flavor and nice combination of color and texture.
Ingredients
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4 cups water
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6 cups sliced zucchini
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1 cup shredded carrot
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1/4 cup chopped onion
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1 teaspoon salt
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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
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1 cup sour cream
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1/2 teaspoon garlic powder
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1/2 teaspoon pepper
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4 cups seasoned stuffing croutons
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1/2 cup butter
Directions
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1.
In a Dutch oven or soup kettle, bring water to a boil. Add the zucchini, carrot, onion and salt. Cook for 8-10 minutes or until vegetables are tender; drain.
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2.
In a large bowl, combine the soup, sour cream, garlic powder and pepper. Fold in vegetable mixture. Combine croutons and butter; place half in a greased 13-in. x 9-in. baking dish. Top with vegetable mixture and remaining croutons.
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3.
Cover and bake at 350° for 30 minutes. Uncover; bake 10 minutes longer or until golden brown.
Nutrition Facts
1 each: 244 calories, 15g fat (9g saturated fat), 42mg cholesterol, 843mg sodium, 22g carbohydrate (4g sugars, 3g fiber), 5g protein.
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