We entertain a lot and I always like to do something different. All our friends like this spread.
Total TimePrep: 10 min. + chilling
Makesabout 2 cups
- 1 cup finely shredded zucchini
- 1 cup shredded sharp cheddar cheese
- 1/2 cup chopped walnuts
- 1 teaspoon lemon juice
- 3/4 cup mayonnaise
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Place zucchini in cheesecloth or a strainer; squeeze out excess moisture. In a bowl, combine zucchini with remaining ingredients; mix well. Cover and refrigerate at least 1 hour or overnight. Serve with crackers or raw vegetables.
Nutrition Facts2 tablespoons: 125 calories, 12g fat (3g saturated fat), 11mg cholesterol, 173mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 3g protein.
Originally published as Zucchini Spread in Bountiful Harvest Cookbook
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