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Zucchini Snack Bread

Dad drove a logging truck through the beautiful forests and farmlands of northern Idaho's panhandle. Some days I would join him, and Mom would send along this moist bread for us to snack on.
  • Total Time
    Prep: 15 min. Bake: 50 min. + cooling
  • Makes
    2 loaves

Ingredients

  • 3 cups all-purpose flour
  • 2-1/4 teaspoons ground cinnamon
  • 1-1/4 teaspoons salt
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon ground nutmeg
  • 3 eggs
  • 2 cups sugar
  • 1 cup canola oil
  • 1 tablespoon vanilla extract
  • 2 cups shredded zucchini
  • 1 cup chopped walnuts

Directions

  • In a large bowl, combine the flour, cinnamon, salt, baking soda, baking powder and nutmeg; set aside. In another large bowl, lightly beat eggs; stir in sugar, oil and vanilla. Add dry ingredients; stir just until moistened. Fold in zucchini and nuts (batter will be stiff).
  • Pour into two greased and floured 8x4-in. loaf pans. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool in pans 10 minutes before removing to a wire rack.
Nutrition Facts
1 slice: 184 calories, 10g fat (1g saturated fat), 20mg cholesterol, 141mg sodium, 22g carbohydrate (12g sugars, 1g fiber), 3g protein.

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Reviews

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Average Rating:
  • ChocolateEE
    Mar 2, 2018

    My favorite zucchini recipe for years now. Can’t believe there aren’t more reviews. The spice is just right and I use them in other quick bread recipes now with great results. Has that bakery flavor to it that along with the moistness makes it outstanding. Thank you for such a good recipe!

  • eddiesmimi
    Sep 22, 2012

    This is the BEST!!!!My family ate the two loaves in one day.

  • jkenny130
    Jun 24, 2012

    This is the first year I planted Zucchini so was looking for good recipes -- this one is a keeper! I made for Son and Grandson and the first loaf went very, very quickly. Great flavor and very moist

  • geejudy
    Aug 23, 2010

    This was the first recipe I ever used zucchini in quite a few years ago, it is really good, just right!

  • cmott
    Aug 23, 2010

    This makes a wonderful quick bread. The spice and sweetness is just right, and very moist. Disappeared at work very quickly!