Zucchini Snack Bread
Dad drove a logging truck through the beautiful forests and farmlands of northern Idaho's panhandle. Some days I would join him, and Mom would send along this moist bread for us to snack on.
Ingredients
- 3 cups all-purpose flour
- 2-1/4 teaspoons ground cinnamon
- 1-1/4 teaspoons salt
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon ground nutmeg
- 3 eggs
- 2 cups sugar
- 1 cup canola oil
- 1 tablespoon vanilla extract
- 2 cups shredded zucchini
- 1 cup chopped walnuts
Reviews
My favorite zucchini recipe for years now. Can’t believe there aren’t more reviews. The spice is just right and I use them in other quick bread recipes now with great results. Has that bakery flavor to it that along with the moistness makes it outstanding. Thank you for such a good recipe!
This is the BEST!!!!My family ate the two loaves in one day.
This is the first year I planted Zucchini so was looking for good recipes -- this one is a keeper! I made for Son and Grandson and the first loaf went very, very quickly. Great flavor and very moist
This was the first recipe I ever used zucchini in quite a few years ago, it is really good, just right!
This makes a wonderful quick bread. The spice and sweetness is just right, and very moist. Disappeared at work very quickly!