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Zucchini Snack Bread

Name: Zucchini Snack Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 2 loaves.
Ingredients: 3 cups all-purpose flour; 2-1/4 teaspoons ground cinnamon; 1-1/4 teaspoons salt; 1 teaspoon baking soda; 1/4 teaspoon baking powder; 1/4 teaspoon ground nutmeg; 3 eggs; 2 cups sugar; 1 cup canola oil; 1 tablespoon vanilla extract; 2 cups shredded zucchini; 1 cup chopped walnuts

4 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 50 min. + cooling

Makes

2 loaves

Dad drove a logging truck through the beautiful forests and farmlands of northern Idaho's panhandle. Some days I would join him, and Mom would send along this moist bread for us to snack on.

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Ingredients

3 cups all-purpose flour
2-1/4 teaspoons ground cinnamon
1-1/4 teaspoons salt
1 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon ground nutmeg
3 eggs
2 cups sugar
1 cup canola oil
1 tablespoon vanilla extract
2 cups shredded zucchini
1 cup chopped walnuts

Directions

In a large bowl, combine the flour, cinnamon, salt, baking soda, baking powder and nutmeg; set aside. In another large bowl, lightly beat eggs; stir in sugar, oil and vanilla. Add dry ingredients; stir just until moistened. Fold in zucchini and nuts (batter will be stiff).
Pour into two greased and floured 8x4-in. loaf pans. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool in pans 10 minutes before removing to a wire rack.

Nutrition Facts

1 slice: 184 calories, 10g fat (1g saturated fat), 20mg cholesterol, 141mg sodium, 22g carbohydrate (12g sugars, 1g fiber), 3g protein.

Zucchini Snack Bread

Ingredients

Directions

Nutrition Facts

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