Zucchini Slaw

Name: Zucchini Slaw
Prep time: 15 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 2 medium zucchini, coarsely shredded and squeezed dry; 1/4 cup finely chopped onion; 1 cup coarsely shredded carrots; 3 tablespoons reduced-fat mayonnaise; 1 tablespoon cider vinegar; 1/2 teaspoon sugar; 1/4 teaspoon salt; Dash pepper

TOTAL TIME: Prep: 15 min. + chilling YIELD: 4 servings.

In Hickory, North Carolina, Nadeen Shrewsberry wouldn't think of squandering squash. "A friend gave me the recipe for this best-of-the-season slaw," she offers. "If you like the light taste of zucchini in a simple salad, you're sure to ask for a second helping of this one."

Ingredients

2 medium zucchini, coarsely shredded and squeezed dry
1/4 cup finely chopped onion
1 cup coarsely shredded carrots
3 tablespoons reduced-fat mayonnaise
1 tablespoon cider vinegar
1/2 teaspoon sugar
1/4 teaspoon salt
Dash pepper

Directions

1. In a bowl, combine all ingredients; mix well. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts

3/4 cup: 71 calories, 4g fat (1g saturated fat), 4mg cholesterol, 249mg sodium, 9g carbohydrate (0 sugars, 2g fiber), 2g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.

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