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Zucchini Scramble Recipe

Zucchini Scramble Recipe

I like this recipe because I can change it through the year as other fresh vegetables become available. It also makes a tasty light lunch or dinner.—Betty B. Claycomb, Alverton, Pennsylvania
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4-6 servings


  • 2 to 3 small zucchini (about 1 pound), sliced
  • 1 medium onion, chopped
  • 2 tablespoons butter
  • Salt and pepper to taste
  • 6 to 8 large eggs, beaten
  • 1/2 cup shredded cheddar cheese
  • Tomato wedges, optional


  • 1. In a skillet, saute zucchini and onion in butter until tender. Season with salt and pepper. Add the eggs; cook and stir until set. Sprinkle with cheese. Remove from the heat; cover until cheese melts. Serve with tomato wedges if desired. Yield: 4-6 servings.

Reviews for Zucchini Scramble

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dig1 User ID: 6907234 264411
Reviewed Apr. 7, 2017

"Recipe good "

sgronholz User ID: 1473861 233267
Reviewed Sep. 22, 2015

"What an easy and absolutely delicious recipe! Other than cutting my zucchini into cubes, I followed the recipe as written. I can't wait to make it again!"

nelda h. till User ID: 2769024 6261
Reviewed Jun. 29, 2013

"Made for supper with Marinated Cucumbers (Taste of Home Recipe), home-made pear jam, and home-made biscuits. Husband and I both thought the meal was great. Will be making often."

superduper-cook User ID: 5119131 4035
Reviewed Nov. 22, 2012

"very easy and quick"

sugarlou User ID: 197401 4859
Reviewed Aug. 12, 2012

"We made this for a Saturday breakfast and liked it so much we made it again the next day for lunch. Very easy to make and ohh soo tasty. Love it!"

shelgen User ID: 5843498 4034
Reviewed Jun. 26, 2012

"With an abundance of zucchini, I was searching for different recipes. I, along with my family, was pleasantly surprised with this one. After every new recipe I ask my family if they would want me to make it again...this was a definite thumbs up by all."

LynFisher User ID: 2838252 4502
Reviewed Oct. 14, 2010

"Very good, quick & easy to make! I have it often for a quick dinner or brunch. Also makes a good meatless meal during Lent."

tiqr48 User ID: 5269367 4033
Reviewed Jul. 11, 2010

"wow what a meal just cant get enough of this very good"

bodes User ID: 4076105 5488
Reviewed Jul. 1, 2009

"this recipe was awesome! Everyone loved it and I will definitely make again. We have a lot of zucchini in our garden and this helped use it up. Double the cheese if your family likes cheese."

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