- 2 to 3 small zucchini (about 1 pound), sliced
- 1 medium onion, chopped
- 2 tablespoons butter or margarine
- Salt and pepper to taste
- 6 to 8 eggs, beaten
- 1/2 cup shredded cheddar cheese
- Tomato wedges, optional
- In a skillet, saute zucchini and onion in butter until tender. Season with salt and pepper. Add the eggs; cook and stir until set. Sprinkle with cheese. Remove from the heat; cover until cheese melts. Serve with tomato wedges if desired. Yield: 4-6 servings.
Reviews forZucchini Scramble
"Recipe good "
"What an easy and absolutely delicious recipe! Other than cutting my zucchini into cubes, I followed the recipe as written. I can't wait to make it again!"
"Made for supper with Marinated Cucumbers (Taste of Home Recipe), home-made pear jam, and home-made biscuits. Husband and I both thought the meal was great. Will be making often."
"With an abundance of zucchini, I was searching for different recipes. I, along with my family, was pleasantly surprised with this one. After every new recipe I ask my family if they would want me to make it again...this was a definite thumbs up by all."
"wow what a meal just cant get enough of this very good"
"this recipe was awesome! Everyone loved it and I will definitely make again. We have a lot of zucchini in our garden and this helped use it up. Double the cheese if your family likes cheese."