Zucchini Scramble Recipe

5 9 11
Zucchini Scramble Recipe
Zucchini Scramble Recipe photo by Taste of Home
Publisher Photo

Zucchini Scramble Recipe

Read Reviews
5 9 11
Publisher Photo
I like this recipe because I can change it through the year as other fresh vegetables become available. It also makes a tasty light lunch or dinner.—Betty B. Claycomb, Alverton, Pennsylvania
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 2 to 3 small zucchini (about 1 pound), sliced
  • 1 medium onion, chopped
  • 2 tablespoons butter
  • Salt and pepper to taste
  • 6 to 8 large eggs, beaten
  • 1/2 cup shredded cheddar cheese
  • Tomato wedges, optional

Directions

In a skillet, saute zucchini and onion in butter until tender. Season with salt and pepper. Add the eggs; cook and stir until set. Sprinkle with cheese. Remove from the heat; cover until cheese melts. Serve with tomato wedges if desired. Yield: 4-6 servings.
Originally published as Zucchini Scramble in Taste of Home August/September 1993, p13

  • 2 to 3 small zucchini (about 1 pound), sliced
  • 1 medium onion, chopped
  • 2 tablespoons butter
  • Salt and pepper to taste
  • 6 to 8 large eggs, beaten
  • 1/2 cup shredded cheddar cheese
  • Tomato wedges, optional
  1. In a skillet, saute zucchini and onion in butter until tender. Season with salt and pepper. Add the eggs; cook and stir until set. Sprinkle with cheese. Remove from the heat; cover until cheese melts. Serve with tomato wedges if desired. Yield: 4-6 servings.
Originally published as Zucchini Scramble in Taste of Home August/September 1993, p13

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Reviews forZucchini Scramble

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dig1 User ID: 6907234 264411
Reviewed Apr. 7, 2017

"Recipe good "

MY REVIEW
sgronholz User ID: 1473861 233267
Reviewed Sep. 22, 2015

"What an easy and absolutely delicious recipe! Other than cutting my zucchini into cubes, I followed the recipe as written. I can't wait to make it again!"

MY REVIEW
nelda h. till User ID: 2769024 6261
Reviewed Jun. 29, 2013

"Made for supper with Marinated Cucumbers (Taste of Home Recipe), home-made pear jam, and home-made biscuits. Husband and I both thought the meal was great. Will be making often."

MY REVIEW
superduper-cook User ID: 5119131 4035
Reviewed Nov. 22, 2012

"very easy and quick"

MY REVIEW
sugarlou User ID: 197401 4859
Reviewed Aug. 12, 2012

"We made this for a Saturday breakfast and liked it so much we made it again the next day for lunch. Very easy to make and ohh soo tasty. Love it!"

MY REVIEW
shelgen User ID: 5843498 4034
Reviewed Jun. 26, 2012

"With an abundance of zucchini, I was searching for different recipes. I, along with my family, was pleasantly surprised with this one. After every new recipe I ask my family if they would want me to make it again...this was a definite thumbs up by all."

MY REVIEW
LynFisher User ID: 2838252 4502
Reviewed Oct. 14, 2010

"Very good, quick & easy to make! I have it often for a quick dinner or brunch. Also makes a good meatless meal during Lent."

MY REVIEW
tiqr48 User ID: 5269367 4033
Reviewed Jul. 11, 2010

"wow what a meal just cant get enough of this very good"

MY REVIEW
bodes User ID: 4076105 5488
Reviewed Jul. 1, 2009

"this recipe was awesome! Everyone loved it and I will definitely make again. We have a lot of zucchini in our garden and this helped use it up. Double the cheese if your family likes cheese."

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