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Zucchini Saute

Says Colleen Harvel of Big Bear City, California: : “My sister gave me this speedy, side dish recipe. It’s a great way to use that end-of-summer zucchini we always seem to have an abundance of…and it tastes wonderful!”
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings


  • 4 medium zucchini, chopped
  • 1-3/4 cups sliced fresh mushrooms
  • 1/2 cup chopped onion
  • 1 tablespoon canola oil
  • 1 medium tomato, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/2 cup shredded cheddar cheese


  • In a large skillet, saute the zucchini, mushrooms and onion in oil
  • until tender. Add the tomato, salt, garlic powder and pepper; cook for 1-2 minutes or until heated through. Sprinkle with cheese; let stand until melted.

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