Zucchini Saltimbocca
These unique snacks have the best of both worlds...a crunchy outside and a cheesy inside! Even folks who don't like zucchini will gobble them up.—Janet Rinehart, Chillicote, Ohio
Ingredients
- 1 medium zucchini
- 2 ounces Asiago cheese, thinly sliced
- 8 fresh sage leaves
- 8 thin slices prosciutto or deli ham
- 1/2 cup all-purpose flour
- 3 egg whites, lightly beaten
- 1 cup seasoned bread crumbs
Reviews