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Zucchini Raisin Bread

Billie Hersh of Ritzville, Washington makes this moist bread with shredded zucchini, plump raisins and cinnamon. "Try slices of it toasted," she suggests.
  • Total Time
    Prep: 10 min. Bake: 3-4 hours
  • Makes
    1 loaf (about 1-1/2 pounds)

Ingredients

  • 3/4 cup plus 2 tablespoons water (70° to 80°)
  • 2 tablespoons butter, softened
  • 1 cup shredded zucchini
  • 2 tablespoons sugar
  • 4-1/2 teaspoons nonfat dry milk powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 3-1/2 cups bread flour
  • 2-1/2 teaspoons active dry yeast
  • 1/2 cup raisins

Directions

  • In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
  • Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (machine may audibly signal this), add the raisins.
Nutrition Facts
1 slice: 125 calories, 1g fat (1g saturated fat), 4mg cholesterol, 167mg sodium, 25g carbohydrate (5g sugars, 1g fiber), 4g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.

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Reviews

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Average Rating:
  • 2124arizona
    Apr 15, 2019

    We love this bread ??

  • knollbrookcook
    Dec 21, 2018

    Delicious bread. I make the dough in my bread machine then let it rise again in the loaf pan and bake. Makes a big loaf or two smaller ones.

  • misti-blu
    Feb 28, 2015

    What loaf size is this recipe? 1 lb? 2 lb?

  • calnorth
    Jan 30, 2013

    No comment left

  • MrsKase
    Oct 5, 2011

    I used golden raisins, delicious!

  • earleb1
    Aug 13, 2009

    No comment left

  • jroberts
    Jul 31, 2008

    No comment left