Taste of Home
Zucchini Provencal
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4-6 servings.
My sister created this recipe and shared it with me. She has a huge vegetable garden and each year works with her abundant yield, combining her vegetables in many different ways. Somehow, she always seems to come up with a new dish that's both colorful and delicious!
Ingredients
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1 small onion, chopped
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2 tablespoons vegetable oil
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2 medium zucchini, cubed
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1/3 cup diced green pepper
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1 garlic clove, minced
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1/4 teaspoon salt
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1/8 teaspoon pepper
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2 large tomatoes, peeled and quartered
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1/4 cup grated Parmesan cheese
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1 tablespoon snipped fresh parsley
Directions
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1.
In a skillet, saute onion in oil until tender. Stir in zucchini, green pepper, garlic, salt and pepper. Cover and cook over low heat 5-6 minutes or until vegetables are almost tender. Stir in tomatoes; heat through. Transfer to a serving platter and sprinkle with Parmesan cheese and parsley. Serve immediately.
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