Total TimePrep/Total Time: 30 min.
Makesabout 2 quarts
Oh, I did add 1/4 tsp of garlic powder, 1 1/2 tsp of salt and one more potato since we all love our potatoes.
This is a good way to use up zucchini. My husband has been on a dairy free diet for many years and has missed the creamy type soups. He loved this soup saying it was a good substitute for a creamy soup. My 8 and 10 year old kids liked it too. Will be making it again.