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Zucchini Pizza

Total Time

Prep: 15 min. Bake: 35 min.


6-8 servings

Everyone enjoys the flavor of this delicious and different way to serve zucchini. It is a healthy, quick meal to prepare and a change from what we know as pizza. I serve it quite often to my guests and they can never guess what the "secret ingredient" is!


  • 3 cups shredded zucchini
  • 3 large eggs, well beaten
  • 1/3 cup all-purpose flour
  • 1-1/2 teaspoons dried oregano, divided
  • 1 teaspoon dried basil, divided
  • 1/4 teaspoon salt
  • 1 cup sliced ripe olives
  • 2/3 cup sliced green onions with tops
  • 1/2 cup chopped green pepper
  • 2 cups shredded part-skim mozzarella cheese
  • 2 to 3 medium tomatoes, peeled and thinly sliced


  1. Press excess liquid from zucchini and place in a bowl. Add eggs, flour, 1/2 teaspoon oregano, 1/2 teaspoon basil and salt; mix well. Spread evenly over the bottom of a greased 13-in. x 9-in. baking dish.
  2. Bake at 450° for 8-10 minutes. Remove from oven and cool on a wire rack. Reduce heat to 350°. Sprinkle zucchini crust with olives, green onions, green pepper, cheese, and remaining oregano and basil. Cover with tomato slices.
  3. Bake for 25-30 minutes or until cheese is bubbly. Cool on wire rack 5 minutes before cutting.

Nutrition Facts

1 each: 166 calories, 10g fat (5g saturated fat), 102mg cholesterol, 355mg sodium, 10g carbohydrate (3g sugars, 2g fiber), 10g protein.

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