Home Recipes Dishes & Beverages Calzones & Stromboli

Zucchini Pizza Loaves

Name: Zucchini Pizza Loaves
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 2 loaves (4 servings each).
Cuisine: Europe, Italian
Ingredients: 2 medium zucchini, thinly sliced; 1 medium onion, finely chopped; 1 cup sliced fresh mushrooms; 2 teaspoons olive oil; 2 garlic cloves, minced; 1 can (8 ounces) no-salt-added tomato sauce; 1 medium tomato, seeded and chopped; 1 can (2-1/4 ounces) sliced ripe olives, drained; 2 teaspoons Italian seasoning; 2 tubes (11 ounces each) refrigerated crusty French loaf; 3 slices provolone cheese, chopped; 1 ounce sliced turkey pepperoni, julienned; 1 cup shredded part-skim mozzarella cheese

2 reviews

Test Kitchen Approved

Total Time

Prep: 30 min. Bake: 30 min.

Makes

2 loaves (4 servings each)

"Full of healthy veggies, these loaves taste like indulgent pizzas-even picky eaters go back for seconds. In summer, I assemble and freeze several to serve at winter potlucks and parties." —Trisha Kruse, Eagle, Idaho

Zucchini Pizza Loaves Recipe photo by Taste of Home

Next Recipe

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

2 medium zucchini, thinly sliced
1 medium onion, finely chopped
1 cup sliced fresh mushrooms
2 teaspoons olive oil
2 garlic cloves, minced
1 can (8 ounces) no-salt-added tomato sauce
1 medium tomato, seeded and chopped
1 can (2-1/4 ounces) sliced ripe olives, drained
2 teaspoons Italian seasoning
2 tubes (11 ounces each) refrigerated crusty French loaf
3 slices provolone cheese, chopped
1 ounce sliced turkey pepperoni, julienned
1 cup shredded part-skim mozzarella cheese

Directions

In a large skillet, saute the zucchini, onion, mushrooms in oil until tender. Add garlic; cook 1 minute longer. Stir in the tomato sauce, tomato, olives and Italian seasoning; remove from the heat.
Unroll one loaf of dough, starting at the seam. Pat into a 14x12-in. rectangle. Sprinkle half of the provolone and pepperoni to within 1/2 in. of edges. Spread with half of the zucchini mixture; sprinkle with half of the mozzarella.
Roll up jelly-roll style, starting with a long side; pinch seams to seal. Place seam side down on a baking sheet coated with cooking spray. Repeat with remaining dough, pepperoni, cheeses and zucchini mixture.
Bake at 350° for 30-35 minutes or until golden brown. Slice and serve warm.

Nutrition Facts

1 slice: 322 calories, 10g fat (5g saturated fat), 20mg cholesterol, 801mg sodium, 42g carbohydrate (8g sugars, 3g fiber), 15g protein.

Zucchini Pizza Loaves

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home