Ingredients
- 2 medium zucchini, thinly sliced
- 1 medium onion, finely chopped
- 1 cup sliced fresh mushrooms
- 2 teaspoons olive oil
- 2 garlic cloves, minced
- 1 can (8 ounces) no-salt-added tomato sauce
- 1 medium tomato, seeded and chopped
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 2 teaspoons Italian seasoning
- 2 tubes (11 ounces each) refrigerated crusty French loaf
- 3 slices provolone cheese, chopped
- 1 ounce sliced turkey pepperoni, julienned
- 1 cup shredded part-skim mozzarella cheese
Reviews
Our family gets together every year at the beginning of football season. This year I decided to make a variety of stromboli with this recipe being one of my choices. Definitely a favorite with all. A nice meld of flavors. Will definitely make again and again.
We made this to watch the Super Bowl and loved it. My hope was that we would eat less of this than ordering pizza. Well, my husband and I polished it off before half time. Very good. We will make it again.