Zucchini Pizza Fritters
TOTAL TIME: Prep: 20 min. Cook: 15 min./batch
YIELD: 12 servings.
These zucchini pizza fritters are the perfect after-school snack. Plus, they're freezer friendly! —Marisa Allen,
First and Full
Ingredients
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2 medium zucchini
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1 medium potato, peeled
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1/2 small onion
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1 large egg, lightly beaten
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2 tablespoons all-purpose flour
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1/2 cup shredded Parmesan cheese
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1/2 teaspoon dried parsley flakes
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1/2 teaspoon salt
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1 teaspoon pepper
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Optional: Marinara sauce, tzatziki sauce or ranch dressing
Directions
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1.
Preheat air fryer to 400°. Coarsely grate zucchini, potato and onion. Place grated vegetables on a double thickness of cheesecloth or a clean tea towel; bring up corners and squeeze out any liquid. Transfer to a large bowl; stir in the egg, flour, Parmesan, garlic powder, onion powder, parsley, salt and pepper. Form mixture into 1/4-cup patties.
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2.
In batches, place patties in a single layer onto greased tray in air-fryer basket. Cook until lightly browned, 15-20 minutes. Serve with sauce if desired.
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3.
Oven method: Preheat oven to 400°. Place fritters on a parchment-lined baking sheet. Bake until golden brown, 15-20 minutes.
Nutrition Facts
1 fritter: 44 calories, 1g fat (1g saturated fat), 18mg cholesterol, 164mg sodium, 5g carbohydrate (1g sugars, 1g fiber), 3g protein.
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