Zucchini Picadillo Sandwich
"This savory snack served in homemade tortilla cups or with chips is fun and filling," reports Mary Livengood of Indianapolis, Indiana.
Ingredients
- 1/2 pound ground beef
- 1/4 pound bulk Italian sausage
- 1/4 cup chopped onion
- 2 garlic cloves, minced
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 medium zucchini, diced
- 1 cup uncooked instant rice
- 3/4 cup water
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt
- 8 flour tortillas (8 inches)
Reviews
I am always looking for new zucchini recipes. This was unusual AND good.I used it like a haystack instead of with the flour tortilla, putting it in layers including fritos, grated cheese and sour cream for toppings. You could include olives.I made up some regular rice instead of minute rice.Next time I will try it as a filling for fried tacos.