Back to Zucchini Patties

Print Options


Card Sizes


Zucchini Patties Recipe

My sister gave me this recipe and I, in turn, have given it to many of my friends. These patties have a nice flavor and are compatible with just about any entree.
TOTAL TIME: Prep: 15 min. Cook: 20 min. YIELD:4-6 servings


  • 2 cups shredded zucchini
  • 1/2 cup shredded cheddar cheese
  • 1/3 cup biscuit/baking mix
  • 2 tablespoons grated onion
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon pepper
  • 2 eggs, lightly beaten
  • 2 tablespoons butter


  • 1. In a bowl, combine first seven ingredients. Stir in eggs; mix well. Shape into six patties, using about 1/4 cup of zucchini mixture for each patty.
  • 2. In a skillet, melt butter; cook patties for 4-5 minutes on each side or until lightly browned. Yield: 4-6 servings.

Nutritional Facts

1 each: 126 calories, 9g fat (5g saturated fat), 91mg cholesterol, 398mg sodium, 6g carbohydrate (1g sugars, 1g fiber), 5g protein.

Reviews for Zucchini Patties

Sort By :

Average Rating
bonbonh User ID: 1220802 270349
Reviewed Aug. 4, 2017

"I've been making these every summer since the recipe appeared in the Bountiful Harvest Cookbook."

aicenhour User ID: 4627743 16812
Reviewed Feb. 16, 2013

"These are so good! They have become a favorite for my family in the summer when zucchini is plentiful from the garden! I added some garlic salt to the recipe and a little extra cheese. Tends to get watery after it sets for awhile so I got out my huge griddle to cook more at a time."

aicenhour User ID: 4627743 18309
Reviewed Aug. 13, 2012

"Oh, my! My whole family loves these! Even our 1 yr old twins! I did add garlic salt to them and extra cheese. Other than that wonderful!"

bingogal User ID: 1994335 40151
Reviewed Aug. 26, 2010

"add little crab season to them"

bingogal User ID: 1994335 44352
Reviewed Aug. 26, 2010

"excellant recipe told alot of people about them. same response"

Sugarbearchef User ID: 4480824 44654
Reviewed Aug. 17, 2010

"This was really tastey! A good way to use up zucchini."

sseymour User ID: 5003391 44351
Reviewed Apr. 12, 2010

"Has the texture of hash browns or a potato pancake, but tastes SOOOO much better! A great way to get your kids to eat their veggies!"

lenora43 User ID: 4765361 44348
Reviewed Jan. 6, 2010

"Delicious. Don't let them sit around after they are mixed. The liquid separated out. Next time I make them, and I will, I'll squeeze some of the liquid our of the zucchini."

Loading Image