Zucchini Parmesan Recipe

5 84 82
Zucchini Parmesan Recipe
Zucchini Parmesan Recipe photo by Taste of Home
Publisher Photo

Zucchini Parmesan Recipe

Read Reviews
5 84 82
Publisher Photo
You'll knock their socks off with this easy-to-prep side dish that's absolutely delicious. My favorite time to make it is when the zucchini is fresh out of the garden. —Sandi Guettler, Bay City, Michigan
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 4 medium zucchini, cut into 1/4-inch slices
  • 1 tablespoon olive oil
  • 1/2 to 1 teaspoon minced garlic
  • 1 can (14-1/2 ounces) Italian diced tomatoes, undrained
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 1/4 cup grated Parmesan cheese

Directions

In a large skillet, saute zucchini in oil until crisp-tender. Add garlic; cook 1 minute longer.
Stir in the tomatoes, seasoned salt and pepper. Simmer, uncovered, for 9-10 minutes or until liquid is evaporated. Sprinkle with Parmesan cheese. Serve with a slotted spoon. Yield: 6 servings.
Originally published as Zucchini Parmesan in Simple & Delicious September/October 2008, p18

Nutritional Facts

1/2 cup: 81 calories, 3g fat (1g saturated fat), 3mg cholesterol, 581mg sodium, 10g carbohydrate (6g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.

  • 4 medium zucchini, cut into 1/4-inch slices
  • 1 tablespoon olive oil
  • 1/2 to 1 teaspoon minced garlic
  • 1 can (14-1/2 ounces) Italian diced tomatoes, undrained
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 1/4 cup grated Parmesan cheese
  1. In a large skillet, saute zucchini in oil until crisp-tender. Add garlic; cook 1 minute longer.
  2. Stir in the tomatoes, seasoned salt and pepper. Simmer, uncovered, for 9-10 minutes or until liquid is evaporated. Sprinkle with Parmesan cheese. Serve with a slotted spoon. Yield: 6 servings.
Originally published as Zucchini Parmesan in Simple & Delicious September/October 2008, p18

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forZucchini Parmesan

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
Lori User ID: 9234730 271809
Reviewed Aug. 15, 2017

"Awesome dish, can eat all by myself,, good leftover also"

MY REVIEW
Lady Fingers User ID: 2682286 267894
Reviewed Jun. 11, 2017

"This is a favorite in my family -- like a ratatouille for people who are not fond of eggplant."

MY REVIEW
ryan0705 User ID: 3574117 267654
Reviewed Jun. 5, 2017

"My mother and now I make a similar version of this dish. It makes it a meal instead of a side dish. Brown 1 lbs of ground beef , drain an crumble it up. Take 3/4 lbs of uncooked dry spaghetti noodles and put on bottom of 9 x 13 pan. Sprinkle hamburger over noodles and

layer zucchini over. Add 2 cans of the diced tomato with juice over . Add 6 tbls butter
and a 1/2 c water. bake for about 45 minutes. Sprinkle with parm cheese
before serving. Good with bread and butter."

MY REVIEW
Cook_aholic User ID: 797539 264050
Reviewed Mar. 29, 2017

"Really liked this as a side dish. I cut the sodium (because we have to in our house) by only adding 1/4t of seasoned salt and I used Italian seasoned diced tomatoes with no salt added. I did add a little more Italian seasoning with no salt added (oregano, thyme, and garlic)"

MY REVIEW
scouter9933 User ID: 8922868 253351
Reviewed Aug. 29, 2016

"My hubby and I have to watch our salt intake, and he's sensitive to pepper. I used italian seasoning instead of salt and pepper. It turned out awesome."

MY REVIEW
PrplMonky5 User ID: 6612040 249354
Reviewed Jun. 12, 2016

"This was a delicious dish. I didn't change anything except I cut it in half. Make sure you watch the zucchini... you don't want it getting too done in the first step because it will continue cooking in the second step. I made this as a side to marinated grilled steak. I will definitely make this again."

MY REVIEW
chefheidi18 User ID: 8210724 243894
Reviewed Feb. 16, 2016

"It was good. I would rather have fried zucchini."

MY REVIEW
KimandTommy User ID: 7946929 240305
Reviewed Dec. 26, 2015

"So good. I added some cut up chicken breast for a quick main dish for the family and it was delicious. I definitely will make this again with or without the chicken in it."

MY REVIEW
ooh! User ID: 5628505 237560
Reviewed Nov. 17, 2015

"Great side dish!"

MY REVIEW
Parkhart User ID: 8132484 233782
Reviewed Sep. 30, 2015

"I thought it was great."

Loading Image