Publisher Photo
Publisher Photo
Having been married for 50 years, I've had a lot of experience cooking meals for family and friends. They enjoy whatever I make, but this variation of a standard omelet is everyone's favorite.
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 2 cups chopped zucchini
  • 1/4 cups chopped green pepper
  • 1/4 cup vegetable oil
  • 6 eggs, lightly beaten
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon half-and-half cream
  • 1 tablespoon butter, melted
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup shredded cheddar cheese

Directions

In a 10-in. ovenproof skillet, saute zucchini and green pepper in oil until tender, about 3 minutes. Combine eggs, Parmesan cheese, cream, butter, salt and pepper; pour over the vegetable mixture. Cook and stir gently for 3 minutes or until eggs are set on bottom. Top with cheese. Bake at 350° for 5-7 minutes or until eggs are set and cheese is melted. Yield: 4-6 servings.
Originally published as Zucchini Oven Omelet in Cookin' Up Country Breakfasts Cookbook 1994, p14

Nutritional Facts

1 cup: 223 calories, 19g fat (6g saturated fat), 230mg cholesterol, 369mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 10g protein.

  • 2 cups chopped zucchini
  • 1/4 cups chopped green pepper
  • 1/4 cup vegetable oil
  • 6 eggs, lightly beaten
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon half-and-half cream
  • 1 tablespoon butter, melted
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup shredded cheddar cheese
  1. In a 10-in. ovenproof skillet, saute zucchini and green pepper in oil until tender, about 3 minutes. Combine eggs, Parmesan cheese, cream, butter, salt and pepper; pour over the vegetable mixture. Cook and stir gently for 3 minutes or until eggs are set on bottom. Top with cheese. Bake at 350° for 5-7 minutes or until eggs are set and cheese is melted. Yield: 4-6 servings.
Originally published as Zucchini Oven Omelet in Cookin' Up Country Breakfasts Cookbook 1994, p14

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forZucchini Oven Omelet

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review