Zucchini ‘n’ Corn Saute
Total Time
Prep/Total Time: 15 min.
Makes
2 servings
Laramie, Wyoming’s Vera Reid uses corn and peppers to add color and nutrition to this veggie side dish. “It’s so fresh and appealing and complements any meal,” she says.
Prep/Total Time: 15 min.
2 servings
1/2 cup: 112 calories, 8g fat (1g saturated fat), 0 cholesterol, 235mg sodium, 11g carbohydrate (4g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 2 vegetable, 1 fat.
Reviews
I had some zucchini to use up so I gave this a try...it was really good. I didn't have the green peppers, but it was still a very nice side dish.
This is a very easy vegetable dish and we thought it was delicious. I think next time I'll double the recipe.