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Zucchini Mushroom Bake Recipe

Zucchini Mushroom Bake Recipe

This ten-minute recipe dresses up my garden-fresh zucchini with mushrooms, onion, cheddar and a sprinkle of basil. —Jacquelyn Smith, Carmel, Maine
TOTAL TIME: Prep: 10 min. Bake: 30 min. YIELD:4 servings

Ingredients

  • 3 cups sliced zucchini
  • 2 cups sliced fresh mushrooms
  • 1/3 cup sliced onion
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/2 cup shredded cheddar cheese

Directions

  • 1. Preheat oven to 350°. Toss together first five ingredients; place in a greased 2-qt. shallow baking dish.
  • 2. Bake, covered, 30 minutes. Sprinkle with cheese; bake, uncovered, until vegetables are tender, about 10 minutes. Yield: 4 servings.

Nutritional Facts

2/3 cup: 83 calories, 5g fat (3g saturated fat), 14mg cholesterol, 249mg sodium, 5g carbohydrate (3g sugars, 1g fiber), 5g protein. Diabetic Exchanges: 1 medium-fat meat, 1 vegetable.

Reviews for Zucchini Mushroom Bake

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MY REVIEW
darlyn29
Reviewed Oct. 7, 2017

"Enjoyed the dish, make a few edits for added flavor. We don't do yellow cheeses or much dairy so I omitted the cheese and tossed the veggies with olive oil and also added crushed red pepper for extra flavor."

MY REVIEW
ms11145
Reviewed Jul. 9, 2017

"When I showed the recipe to my daughter this morning, the first thing she said was that I would have to jazz it up with more seasoning as it looked too bland as is. I chose to add Italian seasoning, more salt and pepper and sprinkled Italian seasoned bread crumbs over top before baking. We loved it!"

MY REVIEW
SBKitchen
Reviewed Sep. 26, 2014

"Delish! Omitted the onions only because my family doesn't like onions unless they're grilled or sauteed; Added baby carrots and thin-sliced yellow squash to add more color and flavor; Dashed some Italian seasoning blend throughout the layers of veggies; topped with a handful of garlic-cheese croutons, then topped with the shredded cheese. Tender, flavorful with a touch of crunch :-)"

MY REVIEW
emptynestcooker
Reviewed Aug. 3, 2014

"Didn't give it 5 stars because the zucchini was dried than I liked. I added 1/2 cup of sliced cherry tomatoes and sprinkled with parmesan cheese. It was fabulous. quick and easy too."

MY REVIEW
kkmcb1
Reviewed Oct. 21, 2013

"Deserved 5-stars, but needed a little something... I modified this recipe and had amazing results: coated cooking dish with olive oil, 1/4 cup parm and bread crumbs, added some cherry tomatoes. IT WAS AMAZING!"

MY REVIEW
bowline55
Reviewed Aug. 1, 2012

"quick and easy to make. I used pepper jack cheese to spice up alittle."

MY REVIEW
zegunism
Reviewed Jul. 18, 2012

"Love it as a summer side! So tasty and quick. I like to add cherry tomatoes and yellow squash too."

MY REVIEW
acooley1
Reviewed Jan. 9, 2012

"My husband, who is usually not a big fan of zucchini, gobbled up 2 hearty servings of this veggie dish. I'll gladly make it again anytime!"

MY REVIEW
alisone
Reviewed Dec. 8, 2011

"It needs more seasoning."

MY REVIEW
RhonRiv
Reviewed Nov. 4, 2011

"Great recipe for the abundance of zucchini a garden can provide. Keep the slices thin."

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