Zucchini Lettuce Salad Recipe

5 1 1
Zucchini Lettuce Salad Recipe
Zucchini Lettuce Salad Recipe photo by Taste of Home
Publisher Photo

Zucchini Lettuce Salad Recipe

Read Reviews
5 1 1
Publisher Photo
This salad is a great way to use up an abundant crop of squash. Topped with bottled dressing and cheese, this colorful side makes such a flavorful addition to any meal.—Melody Smaller, Fowler, Colorado
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 2 cups shredded leaf lettuce
  • 1/2 cup shredded zucchini
  • 1/2 cup sliced ripe olives
  • 1/4 cup chopped red onion
  • 1/2 cup Italian salad dressing
  • 1/4 cup shredded Parmesan cheese

Directions

In a large serving bowl, combine the lettuce, zucchini, olives and onion. Drizzle dressing; toss to coat. Sprinkle with Parmesan cheese. Serve immediately. Yield: 4 servings.
Originally published as Zucchini Lettuce Salad in Country Woman January/February 2003, p36

Nutritional Facts

3/4 cup: 160 calories, 14g fat (2g saturated fat), 4mg cholesterol, 740mg sodium, 5g carbohydrate (3g sugars, 2g fiber), 3g protein.

  • 2 cups shredded leaf lettuce
  • 1/2 cup shredded zucchini
  • 1/2 cup sliced ripe olives
  • 1/4 cup chopped red onion
  • 1/2 cup Italian salad dressing
  • 1/4 cup shredded Parmesan cheese
  1. In a large serving bowl, combine the lettuce, zucchini, olives and onion. Drizzle dressing; toss to coat. Sprinkle with Parmesan cheese. Serve immediately. Yield: 4 servings.
Originally published as Zucchini Lettuce Salad in Country Woman January/February 2003, p36

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forZucchini Lettuce Salad

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
JulieC40 User ID: 5025062 61327
Reviewed Apr. 5, 2010

"I doubled the recipe and took to a potluck. It was a hit! I used Ken's Italian dressing and the canned Parmesan cheese as in a hurry but still was awesome! Loved it...will do again! Great mix of flavors!"

Loading Image