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Zucchini Hamburger Pie
This hamburger pie is a family favorite handed down from my dear aunt. It is so hearty that it satisfies the appetite well. And my family has always enjoyed the idea of having pie for supper! —Eloise Swisher, Roseville, Illinois
Ingredients
- 1/2 pound ground beef
- 1/4 cup finely chopped onion
- 1 teaspoon salt
- 1/2 teaspoon garlic salt
- 1/2 cup diced green pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley flakes
- 1/2 cup dry bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg, lightly beaten
- Pastry for double-crust deep-dish pie
- 4 cups sliced zucchini, divided
- 2 medium tomatoes, peeled and thinly sliced
Directions
- 1. In a skillet, cook beef, onion, salt and garlic salt over medium heat until meat is no longer pink; drain. Add the green pepper, oregano, parsley, bread crumbs, cheese and egg; mix well. Set aside.
- 2. Place bottom pastry in pie plate; layer 2 cups of zucchini in crust. Cover with beef mixture. Top with tomato slices and remaining zucchini. Place top pastry over zucchini. Cut a few slits in top.
- 3. Bake at 350° for 1 hour or until crust is lightly browned.
Nutrition Facts
1 piece: 353 calories, 19g fat (8g saturated fat), 52mg cholesterol, 745mg sodium, 36g carbohydrate (5g sugars, 2g fiber), 11g protein.
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