Total TimePrep: 20 min. Bake: 35 min.
This is a great recipe & it's really a good way to use up all that garden zucchini!!.
i made this tonight for my husband and i. it was delicious! i used 98% fat free cream of chicken soup and low fat sour cream.Then i cooked the onions and carrots in olive oil and i can't believe it's not butter light. I boiled the sliced zucchini in a bowl with water inthe microwave for ten minutes and it was cooked perfectly,soft yet still slightly crunchy. For the crotons i used some fresh made ones from the store. they were seasoned. i would recommend buying the best ones you can that are seasoned. This had lots of flavor and will definitely be a keeper. next time i may add some precooked chicken or maybe even some precooked Italian turkey sausage and use it as a main dish.
This dressing is very good we've tried several with not so good results and this one is the best by far.