Zucchini Crisp

Name: Zucchini Crisp
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 12-15 servings.
Ingredients: 8 cups cubed peeled zucchini; 3/4 cup lemon juice; 1/2 to 3/4 cup sugar; 2 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; TOPPING:; 1-1/3 cups packed brown sugar; 1 cup old-fashioned oats; 1 cup all-purpose flour; 2/3 cup cold butter, cubed

TOTAL TIME: Prep: 15 min. Bake: 45 min. YIELD: 12-15 servings.

"My husband, Jamie, is an avid gardener and hates to see any of his work go to waste," explains Deborah Trescott of Marianna, Florida. "So we fix this dessert that tastes like it's made with apples but uses up a bounty of zucchini. It's so good, even those who don't like vegetables enjoy it."

Ingredients

8 cups cubed peeled zucchini
3/4 cup lemon juice
1/2 to 3/4 cup sugar
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
TOPPING:
1-1/3 cups packed brown sugar
1 cup old-fashioned oats
1 cup all-purpose flour
2/3 cup cold butter, cubed

Directions

1. In a bowl, combine the zucchini, lemon juice, sugar, cinnamon and nutmeg; mix well. Pour into a greased 13-in. x 9-in. baking dish.
2. For topping, combine brown sugar, oats and flour in a bowl; cut in butter until crumbly. Sprinkle over the zucchini mixture. Bake at 375° for 45-50 minutes or until bubbly and the zucchini is tender.

Nutrition Facts

1 each: 235 calories, 9g fat (5g saturated fat), 22mg cholesterol, 93mg sodium, 39g carbohydrate (27g sugars, 2g fiber), 3g protein.

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