Save on Pinterest

Zucchini & Corn with Cilantro

Total Time

Prep/Total Time: 20 min.

Makes

6 servings

This crisp and cool side dish is perfect with any Southwestern-themed meal, from tacos to tostadas. —Jeannie Klugh, Lancaster, Pennsylvania
Zucchini & Corn with Cilantro Recipe photo by Taste of Home

Ingredients

  • 3 medium zucchini, quartered and sliced
  • 2 cups frozen corn
  • 1 teaspoon olive oil
  • 4 teaspoons minced fresh cilantro
  • 2 teaspoons lime juice
  • 1/2 teaspoon lemon-pepper seasoning
  • 1/4 teaspoon salt

Directions

  1. In a large skillet, cook zucchini and corn in oil over medium heat for 6-8 minutes or until tender. Remove from the heat. Stir in the remaining ingredients.

Nutrition Facts

2/3 cup: 71 calories, 1g fat (0 saturated fat), 0 cholesterol, 148mg sodium, 15g carbohydrate (3g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1 starch.

Recommended Video