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Zucchini & Corn with Cilantro

Name: Zucchini & Corn with Cilantro
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 3 medium zucchini, quartered and sliced; 2 cups frozen corn; 1 teaspoon olive oil; 4 teaspoons minced fresh cilantro; 2 teaspoons lime juice; 1/2 teaspoon lemon-pepper seasoning; 1/4 teaspoon salt

4 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

6 servings

This crisp and cool side dish is perfect with any Southwestern-themed meal, from tacos to tostadas. —Jeannie Klugh, Lancaster, Pennsylvania

Zucchini & Corn with Cilantro Recipe photo by Taste of Home

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Ingredients

3 medium zucchini, quartered and sliced
2 cups frozen corn
1 teaspoon olive oil
4 teaspoons minced fresh cilantro
2 teaspoons lime juice
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon salt

Directions

In a large skillet, cook zucchini and corn in oil over medium heat for 6-8 minutes or until tender. Remove from the heat. Stir in the remaining ingredients.

Nutrition Facts

2/3 cup: 71 calories, 1g fat (0 saturated fat), 0 cholesterol, 148mg sodium, 15g carbohydrate (3g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1 starch.

Zucchini & Corn with Cilantro

Ingredients

Directions

Nutrition Facts

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