Zucchini Corn Saute
Total TimePrep/Total Time: 20 min.
- 4-1/2 cups sliced zucchini (1/4-inch slices)
- 1/4 cup diced onion
- 1 tablespoon olive oil
- 1-1/2 cups fresh or frozen corn, thawed
- 1/2 teaspoon salt
- 1/4 teaspoon ground cumin
- 1/8 teaspoon pepper
- In a nonstick skillet, saute zucchini and onion in oil for 4-5 minutes. Stir in corn; saute 2 minutes longer or until vegetables are tender. Sprinkle with salt, cumin and pepper.
Nutrition Facts3/4 cup: 104 calories, 4g fat (1g saturated fat), 0 cholesterol, 307mg sodium, 16g carbohydrate (0 sugars, 3g fiber), 4g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch, 1/2 fat.
Apr 14, 2014
This was quick, easy and so good. Added garlic since we like it and it goes with cumin. Will make it again and again. The little I had left over was even better the next day.
Jul 21, 2012
I follow the Weight Watchers menu plans, & this is only 3 PPs, & it's very tasty.
Jun 4, 2011
I thought this was really delicious and quick to make. I used frozen Silver Queen corn. I'll definitely make this again.
Sep 2, 2009
My husband really loved this, and he doesn't like zucchini. Sauted squash has long been a favorite of mine.
Jul 16, 2009
I added a couple more spices to increase the flavor and nuked the corn with the husk on then peeled and removed from cob to add.