Ingredients
- 1-1/2 pounds beef stew meat, cut into 1-inch cubes
- 1/4 cup all-purpose flour
- 2 tablespoons vegetable oil
- 1-1/2 cups water
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4 large zucchini, cut into chunks
- 2 cups whole kernel corn
- 1 medium onion, cut into wedges
- 2 cans (4 ounces each) chopped green chilies, undrained
- Shredded Monterey Jack cheese
- Warmed flour tortillas, optional
Reviews
Pretty good recipe, although there was not enough liquid in it to get it to boil...I ended up adding another cup of water to provide more liquid. The flavor was pretty good, albeit a little spicy. A great way to prepare zucchini!