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Zucchini Chutney Recipe

Zucchini Chutney Recipe

There always seems to be a glut of zucchini...with every gardener having more than he or she can use! So I have spent lots of time looking for different uses for zucchini. One day I was thinking of my homemade chutney and suddenly decided to use zucchini in it. Now we serve it with almost anything - hot dogs, roast beef, chicken, as a sandwich spread - you name it.
TOTAL TIME: Prep: 20 min. + chilling Cook: 45 min. + cooling YIELD:14 servings


  • 2 pounds small zucchini
  • 1 tart apple, peeled
  • 1 medium onion
  • 1 green pepper
  • 1 garlic clove, minced
  • 1-1/2 cups packed brown sugar
  • 1 cup vinegar
  • 1 jar (2 ounces) chopped pimientos, drained
  • 1 tablespoon fresh gingerroot
  • 1 tablespoon Dijon mustard
  • 1/4 to 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon salt


  • 1. Peel zucchini and discard any large seeds; chop into small pieces (about 5 cups). Finely chop apple, onion and green pepper; place in a Dutch oven along with zucchini and remaining ingredients.
  • 2. Bring to a boil. Reduce heat and simmer, uncovered, over medium heat until thick, about 45-55 minutes, stirring often. Cool. Ladle into jars; cover and refrigerate. Yield: about 3-1/2 cups.

Nutritional Facts

1/4 cup: 112 calories, 0 fat (0 saturated fat), 0 cholesterol, 124mg sodium, 28g carbohydrate (26g sugars, 1g fiber), 1g protein.

Reviews for Zucchini Chutney

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Cindy User ID: 9232804 271477
Reviewed Aug. 7, 2017

"Love It. Great taste. Wonderful and different way to use zucchini"

Babsy_Boop User ID: 6209926 15992
Reviewed Apr. 8, 2013

"Everyone raves about this! I have already made it twice and plan to keep it going. It's a great idea for extra zucchini if you don't want a bunch of zucchini bread!"

Poopsie1933 User ID: 845096 16722
Reviewed Jul. 25, 2012

"Very easy & can be frozen.Comes out good right of the frzzer or reheated;good luck."

autumnjewel User ID: 2634948 40032
Reviewed Aug. 24, 2009

"My garden is bursting at the seams with zucchini. I'm on the search for zuke recipes too. I've canned about 52 pints of zucchini relish and I've baked zucchini breads as well. I found this recipe and I want to know if this can be canned? Need a quick reply, as I'll be canning or baking zukes this week. Thanks for any help.


toletroll User ID: 1891383 12584
Reviewed Aug. 13, 2009

"I can't wait to try this i am bustin' at the seems with zucchini. Can this recipe be canned for longer storage?"

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