Zucchini-Chocolate Chip Muffins Recipe
- 1-1/2 cups all-purpose flour
- 3/4 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 large egg, lightly beaten
- 1/2 cup canola oil
- 1/4 cup milk
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup shredded zucchini
- 1/4 cup miniature semisweet chocolate chips
- 1/4 cup chopped walnuts
- 1. In a bowl, combine flour, sugar, baking soda, cinnamon and salt. Beat the egg, oil, milk, lemon juice and vanilla; stir into dry ingredients just until moistened. Fold in zucchini, chocolate chips and walnuts. Fill greased or paper-lined muffin cups two-thirds full.
Bake at 350° for 20-25 minutes or until a toothpick comes out clean.
Freeze option: Freeze cooled muffins in resealable plastic freezer bags. To use, thaw at room temperature or, if desired, microwave each muffin on high for 20-30 seconds or until heated through. Yield: about 1 dozen.
1 each: 234 calories, 13g fat (2g saturated fat), 16mg cholesterol, 213mg sodium, 28g carbohydrate (15g sugars, 1g fiber), 3g protein.
Reviews for Zucchini-Chocolate Chip Muffins
"I reduced the sugar to 2/3 cup, but was still too sweet for our taste. I also added a bit more mini chocolate chips and used a heaping cup of zucchini from the garden. Next time I would use 1/2 cup sugar."
"Excellent recipe. Muffins freeze well, and they aren't too sweet."
"Took these to my Tai Chi morning class and everyone wanted the recipe. The next class they ask where the muffins were! So good and moist."
"My only change to the recipe was to add more chocolate chips, and we loved them!! So did our neighbors that I shared them with."
"These are amazing and wonderful. I used applesauce instead of oil and added some Chia seeds and flaxseed, going to make some with raisins next time and see how that is! Thank you so much for the recipe!!"
"These are good, but I enjoy zucchini bread better."
"Was not sure my children would like this but they ate them up!!"
"These muffins are delicious! Moist and soft with just the right amount of sweetness from the chocolate chips. The cinnamon tastes wonderful with the chocolate chips and the toasted flavour of the walnuts really take it over the top! Wonderful snack or breakfast treat anytime but especially late summer/early fall. Great way to use up excess zucchini from the garden!"
"I added extra zucchini (1 1/2 cups as one rave reviewer did) and the texture was a bit weird. The taste was yummy, though. I will try it again and only use 1 cup of zucchini."
"These are very moist and very delicious :)"
"I love these muffins. I've made them for friends and family and shared them at work. My teammate requested that I bring them again. I won a champion ribbon when I entered them at our community fair two years ago."
"Y U M M Y !! This recipe is a keeper. I'm not a great cook, okay ... I'm not even a good cook :P So I've searched high and low for muffin and bread recipes that will help me fake it. I made muffins and then bread from the same recipe and my family devoured them. I made slight changes by adding an entire shredded zucchini and I still couldn't taste the zucchini. Not that I mind the taste but I love making yummy treats that my son will eat but doesn't know he's eating veggies :D Also, I added carob chips replacing the chocolate since I'm allergic to milk. They were fantastic! I'll be making more over the holidays to give as gifts :)"
"This was a good, easy recipe. They were light and moist. I'll definitely make these again."
"I've made these muffins twice this weekend! We omit the nuts and double the choc chips and the result is yummy!"
"I make this recipe every summer when I have lots of zucchini. It turns out good every time."
"My family eats them as fast as I can make them. In one batch I substituted cinnamon chips for the chocolate chips.YUM! Today I am going to try butterscotch chips. I did substitute hydrated chia seeds for half the fat and they turned out great!"
"My 5 year old grandson loved making these, we added extra chocolate chips. Everyone has requested more!"
"My 5 year old grandson loved making these, we added extra chocolate chips. Everyone has requested more."
"These were really good. I made them exactly as the recipe said. They are light (non-dense) for a muffin. Yum!"
"These are fabulous! I used 1 1/2 cups zucchini and regular semi sweet chips. I omitted the walnuts so my kids would eat them. They are so moist and satisfying. Thanks for a great recipe!"
"I modified to our suit my families taste buds. I used 1/4 cup white chocolate chips and 1/2 mashed bananas. The banana made these little fellers extra moist and delish. Its a must try!!"
"I just reviewed these but forgot to click on the stars, with 1 1/2 c. zucchini and extra chocolate chips, these are great!"
"The first time I made these, I made them like the recipe but added extra chocolate chips and we really liked them. The second time, I accidentally used 1/2 cups of shredded zucchini and they were even moister. My daughter and son-in-law were here and wanted to take the leftovers home! So more zucchini and chocolate chips make them a treat."
"I used 1/2 cup whole wheat flour and 1 cup regular flour. I also made half without choc chips (for my hubby) and they were delicious! I also froze some and am looking forward to making this recipe again!"
"I also made it with some whole flour and apple sauce as someone else had and my husband really like them and that says alot!"
"I've made these once before, and I'm making them again today. Excellent! I double the cinnamon, because I'm a huge cinnamon fan. :-)"
"I made a few minor adjustments. Instead of 1 1/2 cup of all-purpose flour, I used 1 cup of all-purpose flour and 1/2 cup of whole wheat. Instead of 3/4 cup of sugar, I used 1/4 cup of brown sugar and 1/4 cup of white sugar. Instead of 1/2 cup of oil, I used 1/4 cup of canola oil and 1/4 of apple sauce. They turned out great with a healthier touch."
"I made these for my husband to take to coffee with his friends and they all loved them. I was told that they gave the muffins an A+. The only change I made was to use white chocolate chips instead of the semi-sweet chips."
"for people that are lactose intolerant use ENJOY LIFE semi-sweet choc chips wherever the recipe calls for choc chips"
"I have made these several times and everyone loves them. Sometimes I put a thin powdered sugar glaze on them.Jeanne, West Hills, CA"
"This is a great way to use extra zucchini! All 5 of my kids LOVED these muffins. I never buy semi-sweet, so we used milk chocolate chips. YUM!"
"I'll make this soon!Thanks for the recipe!"
"My family just loved those muffins."
"I used 1/4 cup applesauce, 1/4 cup oil and two tbsp. cocoa."
"I also used 1/4 cup oil and 1/4 cup of unsweeted applesauce. Very moist and sweet muffins. Great for breakfast/snack."
"My family loves this recipe!"
"I used 1/4 c. oil and 1/4 c. unsweetened applesauce and these muffins turned out great with less fat."