Zucchini Chip Bread
In Logan, Utah, Edie DeSpain bakes mild orange-flavored loaves that are chock-full of chocolate chips, nuts and spices. "This bread is easy to stir up, yet it tastes like you spent hours in the kitchen," she assures.
Ingredients
- 3 cups all-purpose flour
- 2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon baking powder
- 3 large eggs
- 1/2 cup unsweetened applesauce
- 1/2 cup canola oil
- 1 tablespoon grated orange zest
- 2 teaspoons vanilla extract
- 2 cups shredded zucchini
- 1 cup chopped walnuts
- 1 cup semisweet chocolate chips
Reviews
Moist and flavorful. I used less sugar and baked in muffin pans. They turned out great. Friends and family loved them. Thanks for sharing.
It was fantastic. My son said it's as awesome as a rock monster, and no, I have no idea how awesome they are for comparison.
I used 2 c white flour and 1 cup whole wheat flour, and reduced the sugar to 1 cup. I squeezed the juice of the orange into the batter as well. I baked as muffins instead of loafs. The kids loved them!
I have made this several times! It is so easy and delicious!
What a great way to use the garden zucchini this season. This bread is adored by all. I omitted the nuts the second time I made it. Great with or without!
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I was a little worried about using orange peel in this recipe because my kids are a bit picky about mixing certain flavors together buit it turned out great & they all loved it. I used dried orange peel that I ground up, milk cocolate chips, & cashews.
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