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Zucchini Chip Bread
In Logan, Utah, Edie DeSpain bakes mild orange-flavored loaves that are chock-full of chocolate chips, nuts and spices. "This bread is easy to stir up, yet it tastes like you spent hours in the kitchen," she assures.
Zucchini Chip Bread Recipe photo by Taste of Home
Reviews
Moist and flavorful. I used less sugar and baked in muffin pans. They turned out great. Friends and family loved them. Thanks for sharing.
It was fantastic. My son said it's as awesome as a rock monster, and no, I have no idea how awesome they are for comparison.
I used 2 c white flour and 1 cup whole wheat flour, and reduced the sugar to 1 cup. I squeezed the juice of the orange into the batter as well. I baked as muffins instead of loafs. The kids loved them!
I have made this several times! It is so easy and delicious!
What a great way to use the garden zucchini this season. This bread is adored by all. I omitted the nuts the second time I made it. Great with or without!
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I was a little worried about using orange peel in this recipe because my kids are a bit picky about mixing certain flavors together buit it turned out great & they all loved it. I used dried orange peel that I ground up, milk cocolate chips, & cashews.
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