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Zucchini Cheese Bread Recipe

This recipe came about when I was trying to make a zucchini bread that didn't call for sugar. I use slices of this attractive bread when making sandwiches.
TOTAL TIME: Prep: 10 min. Bake: 55 min. + cooling YIELD:16 servings


  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 eggs
  • 3/4 cup vegetable oil
  • 2-1/2 cups shredded unpeeled zucchini (about 2 medium)
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 cup chopped onion


  • 1. In a large bowl, combine the flour, baking powder, baking soda and salt. In another bowl, whisk eggs and oil. Stir into dry ingredients just until moistened. Fold in zucchini, cheese and onion.
  • 2. Pour into a greased 9x5-in. loaf pan. Bake at 375° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers. Yield: 1 loaf (16 slices).

Nutritional Facts

1 slice: 219 calories, 13g fat (3g saturated fat), 47mg cholesterol, 307mg sodium, 19g carbohydrate (1g sugars, 1g fiber), 5g protein.

Reviews for Zucchini Cheese Bread

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HOGWriter User ID: 3126553 73116
Reviewed Jan. 24, 2013

"This is a dense bread that is terrific the next day toasted (in a toaster oven). We liked it plain. It also makes a nice side with turkey if you don't want to do the mashed potato or stuffing thing. Note: when you first stir everything together, the "batter" is going to be crumbly. This is because your zucchini adds the extra moisture needed to achieve a dough-like stage, sort of the same consistency you'd expect when making a meatloaf."

shawntricia User ID: 3448019 87383
Reviewed Sep. 20, 2010

"This has got to be the worst thing I have ever mad. The pot belly pig next door did eat it. Try the apple zuchinni it is great."

adammayer User ID: 4574067 78879
Reviewed Aug. 10, 2010

"Great recipe, I added granulated garlic, dried parsley and found that it works best when using two bread pans."

brucejul User ID: 3858760 120945
Reviewed Oct. 17, 2009

"It smelled bad and tasted worse. Try pina coloda zucchini bread instead"

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