Home Recipes Ingredients Vegetables Zucchinis

Zucchini Cheddar Saute

Name: Zucchini Cheddar Saute
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 3/4 cup chopped onion; 1-1/2 teaspoons dried basil; 4 cups coarsely shredded zucchini; 1 large garlic clove, minced; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1 cup shredded cheddar cheese; 2 medium tomatoes, cut into 3/4-inch pieces; 3 tablespoons sliced ripe olives

4 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

When zucchini in your garden ripens all at once, try my sauté method and sprinkle with cheese and toppings. We sometimes add other quick-cooking veggies. —Margaret Drye, Plainfield, New Hampshire

Zucchini Cheddar Saute Recipe photo by Taste of Home

Next Recipe

Ingredients

3 tablespoons butter
3/4 cup chopped onion
1-1/2 teaspoons dried basil
4 cups coarsely shredded zucchini
1 large garlic clove, minced
3/4 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese
2 medium tomatoes, cut into 3/4-inch pieces
3 tablespoons sliced ripe olives

Directions

In a large skillet, heat butter over medium heat. Add onion and basil; cook and stir until onion is tender, 4-5 minutes. Add zucchini and garlic; cook and stir over medium-high heat just until zucchini is tender, 2-3 minutes. Stir in salt and pepper.
Top with cheese, tomatoes and olives. Cook, covered, on low until cheese is melted, about 1 minute.

Nutrition Facts

3/4 cup: 244 calories, 19g fat (12g saturated fat), 53mg cholesterol, 747mg sodium, 10g carbohydrate (6g sugars, 3g fiber), 10g protein.

Zucchini Cheddar Saute

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home