Zucchini Apple Crisp
TOTAL TIME: Prep: 25 min. Bake: 50 min.
YIELD: 16 servings.
I was delightfully surprised to find that a squash could taste identical to a fruit. What's more, this crisp is delicious!
Ingredients
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8 cups sliced zucchini (cut like apple slices)
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3/4 cup lemon juice
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1 teaspoon ground nutmeg
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1/2 cup sugar
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2 teaspoons ground cinnamon
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TOPPING:
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1-1/3 cups packed brown sugar
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1 cup all-purpose flour
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1 cup rolled oats
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2/3 cup butter, softened
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Whipped cream or ice cream, optional
Directions
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1.
Place zucchini and lemon juice in a large saucepan. Cover and cook over medium heat, stirring occasionally, until zucchini is tender, about 15 minutes. Add nutmeg, sugar and cinnamon; blend until sugar dissolves. Remove from the heat. Pour into a greased 13x9-in. baking pan.
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2.
For topping, combine brown sugar, flour, oats and butter until crumbly. Sprinkle over zucchini. Bake at 375° for 50 minutes or until topping is golden brown. Serve warm with whipped cream or ice cream if desired.
Nutrition Facts
1 cup: 219 calories, 8g fat (5g saturated fat), 20mg cholesterol, 87mg sodium, 36g carbohydrate (25g sugars, 2g fiber), 2g protein.
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