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Zucchini 'N' Carrot Coins Recipe

Zucchini 'N' Carrot Coins Recipe

Writes Donna Cline from Pensacola, Florida. "We especially enjoy Zucchini 'n' Carrot Coins this time of year, when fresh vegetables are plentiful. This colorful side dish is attractive with any meat."
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings


  • 1 pound carrots, thinly sliced
  • 2 tablespoons butter
  • 1 small onion, sliced and separated into rings
  • 2 small zucchini, cut into 1/4-inch slices
  • 2 teaspoons dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  • 1. In a large skillet, saute carrots in butter for 4-5 minutes or until crisp-tender. Add the onion; cook for 1 minute. Stir in the remaining ingredients. Cover and cook for 4-5 minutes or until vegetables are crisp-tender. Yield: 4 servings.

Nutritional Facts

1 cup: 116 calories, 6g fat (4g saturated fat), 15mg cholesterol, 395mg sodium, 15g carbohydrate (10g sugars, 5g fiber), 2g protein.

Reviews for Zucchini 'N' Carrot Coins

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thelouws User ID: 1336762 204333
Reviewed Dec. 10, 2012

"Delicious & easy side dish! My family really loved it! Used fresh basil instead of dried."

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