Zippy Watermelon Salsa
TOTAL TIME: Prep: 25 min. + chilling
YIELD: 3-1/2 cups.
Served wtih tortilla chips, this zippy salsa won't last long. The mix of melon, black beans and jalapeno will be a hit at any outdoor get-together. You might want to make an extra batch! —Iola Egle, Bella Vista, Arkansas
Ingredients
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2 cups diced seedless watermelon
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3/4 cup finely chopped sweet onion
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3/4 cup canned black beans, rinsed and drained
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2 jalapeno peppers, seeded and chopped
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1/4 cup minced fresh cilantro
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2 teaspoons brown sugar
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1 garlic clove, minced
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1/2 teaspoon salt
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Tortilla chips
Directions
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1.
In a small bowl, combine the first eight ingredients. Cover and refrigerate for at least 1 hour. Drain if necessary before serving. Serve with chips.
Nutrition Facts
1/4 cup: 24 calories, 0 fat (0 saturated fat), 0 cholesterol, 111mg sodium, 5g carbohydrate (3g sugars, 1g fiber), 1g protein.
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