Zippy Turkey Tortilla Bake
This hearty casserole from Joy Maynard of St. Ignatius, Montana is so well seasoned your family won't realize it's good for them. It can be prepared ahead of time, then baked right before serving.
Ingredients
- 1 small onion, finely chopped
- 1/2 teaspoon garlic powder
- 1 teaspoon vegetable oil
- 1 pound lean ground turkey
- 1 tablespoon vinegar
- 2 teaspoons chili powder
- 1-1/2 teaspoons dried oregano
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 1 can (15 ounces) black beans, rinsed and drained
- 1 jar (16 ounces) salsa
- 3/4 cup reduced-sodium chicken broth
- 8 fat-free flour tortillas (8 inches)
- 1/2 cup shredded reduced-fat Monterey Jack cheese
- 1/3 cup reduced-fat sour cream
Reviews
I make this every time ground turkey is on sale. It's fine to use the whole 20 oz package of turkey. We really like the mixture of tortillas and southwestern flavor.