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Zippy Tomato Soup

I'll often add cooked macaroni, vegetables or cooked ground beef to this soup to make an easy one-pot meal. It's a zesty change of pace from regular tomato soup.—Ardith Morton, Merriman, Nebraska
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    8 servings (2 quarts)

Ingredients

  • 2 quarts tomato juice
  • 1 beef bouillon cube
  • 1 tablespoon dried minced onion
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon cayenne pepper
  • 2 tablespoons minced fresh parsley or cilantro

Directions

  • Combine the first seven ingredients in a 3-qt. saucepan; bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add parsley. Serve immediately.

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