Zippy Tomato Soup Recipe

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Zippy Tomato Soup Recipe

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5 1
Publisher Photo
I'll often add cooked macaroni, vegetables or cooked ground beef to this soup to make an easy one-pot meal. It's a zesty change of pace from regular tomato soup.—Ardith Morton, Merriman, Nebraska
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 2 quarts tomato juice
  • 1 beef bouillon cube
  • 1 tablespoon dried minced onion
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon cayenne pepper
  • 2 tablespoons minced fresh parsley or cilantro

Directions

Combine the first seven ingredients in a 3-qt. saucepan; bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add parsley. Serve immediately. Yield: 8 servings (2 quarts).
Originally published as Zippy Tomato Soup in Country Woman January/February 1998, p35

Nutritional Facts

1 cup: 45 calories, 0 fat (0 saturated fat), 0 cholesterol, 986mg sodium, 11g carbohydrate (8g sugars, 1g fiber), 2g protein.

  • 2 quarts tomato juice
  • 1 beef bouillon cube
  • 1 tablespoon dried minced onion
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon cayenne pepper
  • 2 tablespoons minced fresh parsley or cilantro
  1. Combine the first seven ingredients in a 3-qt. saucepan; bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add parsley. Serve immediately. Yield: 8 servings (2 quarts).
Originally published as Zippy Tomato Soup in Country Woman January/February 1998, p35

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